With the chef you will prepare traditional cuisine, and you will learn about the history and culture of the place. The menus can also be vegetarian and gluten free on request. Only local raw materials and products will be used, techniques and methods handed down by grandmothers will be learned with some little secrets. All the recipes will be delivered in paper format and if necessary also the digital ones, so that guests can redo the recipes they have learned at home. You will have the chef's multimedia data at your disposal for any advice you may need.
Highlights
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Bottled water
Alcoholic Beverages
Lunch
Coffee and/or Tea
Meeting Points
Departure
Via Fresi Tali Michele
after hotel institute, turn left
Return
Important Information
•
Public transportation options are available nearby
•
Infants are required to sit on an adult’s lap
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
•
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
•
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
•
Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
you will learn how to prepare one or more traditional dishes, fresh pasta and desserts together with their sauce and then enjoy them together for lunch or dinner
Cooking classes with the chef
(16) Reviews
Select Date & Travelers
From
$137.00
Price varies by group size
About
With the chef you will prepare traditional cuisine, and you will learn about the history and culture of the place. The menus can also be vegetarian and gluten free on request. Only local raw materials and products will be used, techniques and methods handed down by grandmothers will be learned with some little secrets. All the recipes will be delivered in paper format and if necessary also the digital ones, so that guests can redo the recipes they have learned at home. You will have the chef's multimedia data at your disposal for any advice you may need.
