Items | Cook Catania Seafood Classics (4-Course Meal)
Cook Catania Seafood Classics (4-Course Meal)
Important Information
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Wheelchair accessible
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Service animals allowed
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Public transportation options are available nearby
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Experience the best of Catania’s coastal cuisine in this 4-course seafood cooking class hosted through Cozymeal in Sicily featuring four iconic recipes inspired by the city’s famed fish market. From the Ionian Sea to your plate, you’ll prepare traditional dishes that highlight Sicily’s bold flavors, fresh ingredients and time-honored methods.
Menu:
- First course: Sarde a Beccafico - Second course: Spaghetti alla Cernia - Third course: Swordfish alla Ghiotta - Dessert: Classic Sicilian cannoli
Follow step-by-step guidance as you stuff sardines with citrus and herbs, create a deep seafood ragù and sear swordfish in Catania’s signature sweet-sour sauce. Finish with freshly filled cannoli...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Hands-on instruction in traditional Catanese seafood recipes and techniques
Classic preparations inspired by Catania’s historic fish market and coastal flavors
4-course menu - stuffed sardines, wild grouper spaghetti, swordfish alla Ghiotta & Sicilian cannoli
Meeting Points
Departure
Via Vittorio Emanuele II, 34
The chef will be waiting for you inside the venue.
Return
Itinerary
Dive into coastal tradition in this 4-course Sicilian seafood cooking class hosted through Cozymeal inspired by Catania’s legendary fish market and Ionian Sea flavors. This hands-on experience brings iconic Catanese recipes to life, from delicate stuffed sardines to sweet-sour swordfish and a cannoli finale finished with pistachios and candied orange.
Menu:
- First course: Sarde a Beccafico - Second course: Spaghetti alla Cernia - Third course: Pesce Spada alla Ghiotta - Dessert: Cannolo Siciliano
Learn classic techniques as you butterfly and stuff fresh sardines, simmer a rich seafood ragù and master Catania’s signature sweet-sour sauce. End the meal by filling crisp cannoli shells wi...
Experience the best of Catania’s coastal cuisine in this 4-course seafood cooking class hosted through Cozymeal in Sicily featuring four iconic recipes inspired by the city’s famed fish market. From the Ionian Sea to your plate, you’ll prepare traditional dishes that highlight Sicily’s bold flavors, fresh ingredients and time-honored methods.
Menu:
- First course: Sarde a Beccafico - Second course: Spaghetti alla Cernia - Third course: Swordfish alla Ghiotta - Dessert: Classic Sicilian cannoli
Follow step-by-step guidance as you stuff sardines with citrus and herbs, create a deep seafood ragù and sear swordfish in Catania’s signature sweet-sour sauce. Finish with freshly filled cannoli...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Hands-on instruction in traditional Catanese seafood recipes and techniques
Classic preparations inspired by Catania’s historic fish market and coastal flavors
4-course menu - stuffed sardines, wild grouper spaghetti, swordfish alla Ghiotta & Sicilian cannoli
Meeting Points
Departure
Via Vittorio Emanuele II, 34
The chef will be waiting for you inside the venue.
