Items | 3 Hours Private Course of Typical Sicilian Cooking in Syracuse
3 Hours Private Course of Typical Sicilian Cooking in Syracuse
Belvedere
About
With class and elegance, guests will learn the care and passion necessary to love the art of cooking and the right way to receive their guests, in order to receive an all-round preparation in learning the typical Sicilian dishes, without give up combining in the preparation of dishes also the rediscovery of all those peculiarities that make Sicilian cuisine unique in the world. Our recipes are the heritage of our land and we usually keep them with great pride. But we Sicilians also know how to share them even in contrast with the most recent modern trends in gastronomy, which focus on immediate cooking and which does not let you savor the moment. Even today in Sicily we are strong in that wa...
Highlights
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
guests will be guided in the appropriate use of each kitchen utensil and in the correct preparation of traditional foods such as "handmade pasta"
Meeting Points
Departure
Via Siracusa, 11
From Catania airport, take the bus to Syracuse, then stop in Viale Tica 141 and wait for the landlady to come personally to accompany the guests to her home.
Return
Important Information
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Public transportation options are available nearby
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Not recommended for travelers with spinal injuries
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Not recommended for pregnant travelers
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Not recommended for travelers with poor cardiovascular health
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Travelers will be guided in the preparation of typical Sicilian dishes, but also in learning the peculiarities of each product and the typical traditions of the place. Many preparations will depend on cooking times, practice, quality of ingredients, materials and dimensions and containers. Not least from the type of oven. Guests will be guided to adapt to every situation, never ceasing to have fun and become curious about learning new recipes.
3 Hours Private Course of Typical Sicilian Cooking in Syracuse
Belvedere
Select Date & Travelers
From
$119.50
Price varies by group size
About
With class and elegance, guests will learn the care and passion necessary to love the art of cooking and the right way to receive their guests, in order to receive an all-round preparation in learning the typical Sicilian dishes, without give up combining in the preparation of dishes also the rediscovery of all those peculiarities that make Sicilian cuisine unique in the world. Our recipes are the heritage of our land and we usually keep them with great pride. But we Sicilians also know how to share them even in contrast with the most recent modern trends in gastronomy, which focus on immediate cooking and which does not let you savor the moment. Even today in Sicily we are strong in that wa...
Highlights
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
guests will be guided in the appropriate use of each kitchen utensil and in the correct preparation of traditional foods such as "handmade pasta"
Meeting Points
Departure
Via Siracusa, 11
From Catania airport, take the bus to Syracuse, then stop in Viale Tica 141 and wait for the landlady to come personally to accompany the guests to her home.
