Items | Authentic Pasta Making Class near Reggio Emilia
Authentic Pasta Making Class near Reggio Emilia
Important Information
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Public transportation options are available nearby
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Join a hands-on cooking class to prepare three Emilian egg pastas: stuffed tortelli, tagliatelle, and creative leftover pasta. Discover sauces and ragù, then enjoy tasting all the homemade dishes!
Highlights
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Hands-on pasta-making class (3 types of fresh egg pasta)
Local wine or non-alcoholic beverage included
All fresh, high-quality ingredients provided
Guidance from an expert local Cesarina
Transportation to the venue
Meeting Points
Departure
Reggiolo
This experience will be held in a local's home and for privacy reasons, you will only receive the full address of your host after you have booked.
Experience the authentic flavors of Emilia Romagna through a hands-on pasta-making class dedicated to traditional egg pasta. Participants will prepare three iconic types of pasta that embody the region’s rich culinary heritage. The class begins with stuffed pasta, featuring green, pumpkin, or potato tortelli, with the option to try different fillings. It continues with long pasta, such as tagliatelle or tagliolini, symbols of Emilian cuisine. The experience also includes a creative leftover pasta, a clever way to transform simple ingredients into something delicious. Throughout the class, attention is given to the most suitable condiments — from classic sauces and rich ragù to delicate ...
Authentic Pasta Making Class near Reggio Emilia
About
Join a hands-on cooking class to prepare three Emilian egg pastas: stuffed tortelli, tagliatelle, and creative leftover pasta. Discover sauces and ragù, then enjoy tasting all the homemade dishes!
Highlights
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Hands-on pasta-making class (3 types of fresh egg pasta)
Local wine or non-alcoholic beverage included
All fresh, high-quality ingredients provided
Guidance from an expert local Cesarina
Transportation to the venue
Meeting Points
Departure
Reggiolo
This experience will be held in a local's home and for privacy reasons, you will only receive the full address of your host after you have booked.
