Items | Authentic Cooking Class in Lecce : Handmade Pasta & Salento Wine
Authentic Cooking Class in Lecce : Handmade Pasta & Salento Wine
(124) Reviews
Lecce
Important Information
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
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Specialized infant seats are available
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Alcoholic beverages will not be served to children under 18
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
What you will do will be an authentic sensory and cultural experience. Making fresh pasta by hand is a tradition deeply rooted in Salento culture and this course offers you a practical immersion in local life and customs, going beyond traditional tourist experiences. Learning will be practical and fun and the course will allow you to gain a skill that you can take home and replicate with friends and family. The course is aimed at small groups and therefore encourages direct interaction with hosts. While making the pasta with their own hands, guests will have the opportunity to ask questions, hear stories and receive personalized attention; for this, a human bond will be created that enriches...
Highlights
4 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
4 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Private transportation
Children under 18 and guests who do not like wine will be offered soft drinks
Bottled water
The two types of pasta produced will be served for dinner with two different types of dressing.
An aperitif consisting of typical dishes of Salento cuisine will be offered.
Selection of wines, produced and bottled in the Leverano countryside, ranging from fresh and aromatic whites, to delicate rosés, up to intense and full-bodied reds, including the prestigious reserves.
Meeting Points
Departure
Porta Napoli
Go to Porta Napoli, and wait under the arch, it will be the hosts' responsibility to show up at you.
Return
Authentic Cooking Class in Lecce : Handmade Pasta & Salento Wine
(124) Reviews
Lecce
About
What you will do will be an authentic sensory and cultural experience. Making fresh pasta by hand is a tradition deeply rooted in Salento culture and this course offers you a practical immersion in local life and customs, going beyond traditional tourist experiences. Learning will be practical and fun and the course will allow you to gain a skill that you can take home and replicate with friends and family. The course is aimed at small groups and therefore encourages direct interaction with hosts. While making the pasta with their own hands, guests will have the opportunity to ask questions, hear stories and receive personalized attention; for this, a human bond will be created that enriches...
Highlights
4 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
4 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Private transportation
Children under 18 and guests who do not like wine will be offered soft drinks
Bottled water
The two types of pasta produced will be served for dinner with two different types of dressing.
An aperitif consisting of typical dishes of Salento cuisine will be offered.
Selection of wines, produced and bottled in the Leverano countryside, ranging from fresh and aromatic whites, to delicate rosés, up to intense and full-bodied reds, including the prestigious reserves.
Meeting Points
Departure
Porta Napoli
Go to Porta Napoli, and wait under the arch, it will be the hosts' responsibility to show up at you.
It is a journey to discover authentic traditional flavors, the link between cuisine, territory and local wine traditions. The experience begins at 18:15 at a pretty villa with garden on the outskirts of Lecce, lasts about 3 and a half hours and opens with a typical Lecce drink. Each of the participants will produce their own amount of dough needed to shape two types of fresh pasta, orecchiette and macaroni wire. After the first type of pasta will be offered an aperitif based on local products at Km.0 and typical wines. During the aperitif, the cooking of the sauces for pasta dressing will be started and all the preparation phases will be illustrated. Then we will continue with the second typ...
