There is all the warmth of Emilia in pulling the sheet. From tagliatelle to tortellini, from passatelli to imperial soup, learn the art of puff pastry rolled with a rolling pin.
Highlights
4 hours
Free Cancellation
Mobile Ticket
4 hours
Free Cancellation
Mobile Ticket
What's Included
Lunch Dinner
All taxes, fees and management costs
Water and wine
Welcome drink
Browse lesson
Use of cooking class equipment
Meeting Points
Departure
Via Santo Stefano, 80
At my house, in Via Santo Stefano 80
Return
Important Information
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Service animals allowed
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Public transportation options are available nearby
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Not recommended for travelers with poor cardiovascular health
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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There is all the warmth of Emilia in pulling the sheet. From tagliatelle to tortellini, from passatelli to imperial soup, learn the art of puff pastry rolled with a rolling pin.
Highlights
4 hours
Free Cancellation
Mobile Ticket
4 hours
Free Cancellation
Mobile Ticket
What's Included
Lunch Dinner
All taxes, fees and management costs
Water and wine
Welcome drink
Browse lesson
Use of cooking class equipment
Meeting Points
Departure
Via Santo Stefano, 80
At my house, in Via Santo Stefano 80
Return
Itinerary
The lesson at home involves learning the dough by hand and rolling it out with a rolling pin from the Emilian pastry. Guests will learn how to make the pastry to make tagliatelle, tortellini, tortelloni, ravioli and passatelli. Each guest has his own workplace with a rolling pin and a wooden work table. The lesson ends with the tasting of the products made.
