Go beyond sightseeing as you meet local people and discover how Kii-Katsuura has evolved from a town once thriving through tuna fishing and tourism, and what future it is creating. End your journey with a picnic-style lunch featuring local specialties. HIGHLIHTS - Discover how Kii-Katsuura has evolved from a town once thriving through tuna fishing and tourism—and the future its people are creating today. - Go beyond the guidebooks with stories and insights shared by Stella, a bilingual guide deeply connected to the local community. - Meet and connect with the people who have long supported Kii-Katsuura, as well as those creating its next chapter. - End your journey with a picnic-style lunch featuring fresh tuna and other local specialties. - Leave with a deeper connection to Kii-Katsuura—one that stays with you long after your trip.

Discover the historic town of Yuasa, the birthplace of Japanese soy sauce, on this engaging guided tour. Wander through the town's wooden streets, breathe in the aromas of fermenting soy mash, and witness the traditional craftsmanship that defines this culinary heritage. Visit the Kuyogura Brewery to learn about the natural fermentation process and enjoy a unique soy sauce-flavored soft serve ice cream at Kura Café. Explore the preserved historic district and conclude your journey at the oldest operating brewery, Kadocho, where centuries-old methods are still in practice. - Explore the birthplace of soy sauce in Yuasa, Japan - Visit Kuyogura and Kadocho Breweries for authentic insights - Savor a unique soy sauce-flavored soft serve ice cream - Experience the charm of the preserved historic district

Discover the culinary gems of Wakayama on this guided bar-hopping tour, where each stop reveals the city’s vibrant nightlife. Experience the warmth and flavors of this underrated destination, renowned for its seafood and local sake. Your professional guide will introduce you to two unique izakayas, offering a glimpse into Wakayama’s rich culture through its food and drink. Enjoy a food and drink allowance of ¥1,500 per venue while sampling local specialties like freshly caught fish and handmade tofu. With three distinct tour options, immerse yourself in local traditions and connect with the heart of Wakayama after dark. - Guided bar-hopping tour exploring Wakayama’s nightlife - Visit two unique izakayas with a food and drink allowance of ¥1,500 each - Learn about Wakayama’s culinary heritage from a local expert - Choose from three tour options based on local districts and vibes

Wakayama’s Kuroshio Market offers an insider's view into Japan's rich seafood culture. This one-hour guided experience immerses you in the nuances of Japan's fishing traditions, revealing how the Kuroshio Current shapes local flavors and cuisines. Your local guide will share stories about the connection between the sea and culinary practices, from historical fishing techniques to modern seafood trends. Enjoy a meal credit of 3,000 yen to select from a variety of seafood dishes, allowing you to savor the region's fresh offerings while learning about the philosophy behind Japanese dining. This tour is perfect for food enthusiasts wanting to deepen their appreciation of Japan's maritime legacy. - Guided exploration of Wakayama's vibrant Kuroshio Market - Learn the significance of the Kuroshio Current on local seafood - Enjoy a meal of your choice with a 3,000-yen meal credit - Ideal for those interested in Japan's culinary arts and traditions

Explore the deep connection between the Japanese people and their ocean through the lens of tuna in Nachikatsuura, Japan’s premier tuna port. This tour, guided by a local expert, unveils the evolution of tuna fishing and its cultural significance in Japanese cuisine. Start at the Tuna Museum’s observation deck with views of fishing boats, then delve into exhibits showcasing the biology of tuna. Experience the Katsuura Fish Market and savor a freshly prepared donburi bowl, immersing yourself in the culinary philosophy that celebrates the bond between food and culture. - Discover the rich history of tuna fishing in Japan - Visit the Tuna Museum and learn about sustainable practices - Select and enjoy fresh tuna at Katsuura Fish Market - Experience the connection between culture, cuisine, and the sea

Toretore Market in Wakayama is a vibrant seafood hub where you can dive into Japan's rich fish culture. Guided by a knowledgeable local expert, explore colorful stalls showcasing an incredible variety of marine life, from tuna to spiny lobster. Learn about traditional harvesting methods and culinary techniques that define local cuisine. After your market stroll, savor a delicious selection of sashimi, rice bowls, or grilled seafood at the food court, experiencing the authentic flavors of Japan's coastal culture firsthand. - Explore one of western Japan’s largest seafood markets - Guided experience with a local expert on marine traditions - Sample fresh sashimi, rice bowls, or grilled seafood at the food court - Learn about the local seafood culture and culinary techniques

Dive into the heart of Wakayama with a ramen pilgrimage tailored for devoted food lovers. This guided tour takes you to the birthplace of Wakayama Ramen, known for its rich pork-and-soy broth. Savor two full bowls of this iconic dish across two unique ramen shops, each with its own take on flavor and tradition. Your expert guide will lead you through this culinary journey, ensuring you not only taste but also appreciate the cultural significance of each bowl. Prepare for a feast that challenges your appetite and pays homage to a revered regional dish. - Explore the history and flavors of Wakayama Ramen with a local guide - Enjoy two authentic bowls at different shops, with a meal fee included - Experience both Ide-kei and Shakomae-kei styles of ramen - Perfect for true ramen enthusiasts looking to expand their culinary horizons

Gastronomie: Die Küche von Nachikatsuura und Kumano Wir erklären sorgfältig die Essgewohnheiten und Traditionen in Bezug auf die Zutaten sowie die tiefe Geschichte dieses Landes und bieten ein einzigartiges Abendessen, bei dem Sie sich mit der Esskultur im persönlichen Dialog mit unseren Gästen auseinandersetzen können. Wir bieten Ihnen ein besonderes kulinarisches Erlebnis, geboren aus dem Klima und dem lokalen Charakter von Kumano und Nachikatsuura, genährt von den Zutaten, Essgewohnheiten, Esstraditionen und der kulinarischen Geschichte dieser Region.

Unlike a fixed restaurant tour, this private experience is shaped around your tastes and where you are staying in Nanki Wakayama. Choose either Tanabe or Shirahama, then explore two local izakayas or bars selected according to your food, drink, and atmosphere preferences. The tour offers a closer look at everyday evening culture in southern Wakayama, from the local dining streets of Tanabe to the relaxed resort atmosphere of Shirahama. Your guide helps with menus, ordering, and Japanese izakaya customs, making local venues easier to enjoy. A total of ¥3,000 per guest for food and drinks is included, so you can focus on discovering the flavors and atmosphere of the Nishimuro area without arranging restaurants yourself.

This private evening tour lets you experience southern Wakayama beyond its famous shrines, pilgrimage routes, hot springs, and coastal scenery. Choose Shingu, Kii-Katsuura, or Kushimoto depending on where you are staying, then explore two local izakayas or bars selected around your food, drink, and atmosphere preferences. Unlike a fixed restaurant tour, the evening is shaped around your group. Your guide helps with menus, ordering, and Japanese izakaya customs, making it easier to enjoy small local establishments that may be difficult to navigate independently. It is a simple way to turn an evening in the Kumano region into a more personal local experience.