Will start the day in central Mexico City with amazing coffee and pastries at Hagamos Composta Cafe, the community center with the largest independent composting project in the country. We will then depart in a private van to the UNESCO heritage site of Xochimilco, a place for a pleasure cruise and also a vital agricultural resource. We’ll learn more about Xochimilco's culture and food and meet the people who maintain its one-of-a-kind agricultural system.

Our first stop will be the vast market of the area of Xochimilco. We’ll try different pre-Columbian dishes such as tlacoyos (oval-shaped corn-meal patties filled with fava beans, cheese, refried beans, spinach, potatoes and more) handmade by local women who set up shop every morning at one of the aisles. As we explore the market we’ll learn more about the different kinds of produce that are grown locally in the chinampas.

We will track the market's local products back to their source as we ride our own trajinera through part of the ecological reserve that is particularly rich in flora and fauna. Will traverse the canals – through part of the ecological reserve. As the boat glides through the canals that connect the chinampas, we’ll have an onboard tasting of seasonal products fresh from the market. After docking, we’ll return to central Mexico City by private van.