Positionen | Reggio Food Tour: Parmigiano, balsamic, cured meats & wines

Reggio Food Tour: Parmigiano, balsamic, cured meats & wines

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$141.71

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Emilia-Romagna is known as Italy's Food Valley, where you can find a variety of foods and culinary customs, including famous products like Parmigiano Reggiano and Aceto Balsamico. During this tour, you will have the chance to explore and taste the most iconic Emilian products that have maintained their authentic quality over the centuries. We will meet at 8:30 am at Reggio Emilia's central train station, located in Piazzale Guglielmo Marconi, in front of the main entrance. Our first stop will be at the Parmigiano Reggiano dairy farm, where you will see how the cheese is made and have a guided tasting. Our second stop will be at an "Acetaia" where you will learn about Traditional Balsa...

Höhepunkte

Von 4 Stunden bis 5 Stunden

Angeboten in Englisch & 2 Andere

Kostenlose Stornierung

Mobiles Ticket

Von 4 Stunden bis 5 Stunden

Angeboten in Englisch & 2 Andere

Kostenlose Stornierung

Mobiles Ticket

Was ist enthalten?

Private transportation

Guided tasting of different aged Parmigiano Reggiano

Guided tasting of different aged Balsamic Vinager

Gratuites

Treffpunkte

Abreise

Reggio Emilia

Travellers arrive in Reggio Emilia by train. We offer transport from the train station of Reggio Emilia to the first stop of our tour. Clients can decide where they can be dropped off at the end of the tour, together with the guide.

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Reiseplan

Latteria Sociale Paverazzi

Parmigiano Reggiano is a hard-paste, long-aged cheese. Its ingredients are natural and simple: real cow's milk, rennet, the producers' professional experience and natural ageing. The Caseificio Boiardo produces on average about 30,000 wheels of Parmigiano Reggiano per year, together with other fresh cheeses such as ricotta, mozzarella and other dairy products, all made following the ancient traditions. During this first stop, you'll have the unique opportunity to see the Parmigiano Reggiano production in every single step, from the milk collection to the ageing process. After the visit, you'll have the opportunity to taste some exquisite samples directly from the production.

60 minutes

Acetaia Picci S.N.C.

The Traditional Balsamic Vinegar of Reggio Emilia is obtained thanks to a very long ageing (minimum twelve years) of the boiled must of local grapes, in a series of small barrels made from different woods with graduated sizes, according to annual decanting and periodical refilling. The Acetaia Picci is situated in a 17th-century courtyard in Cavriago, near Reggio Emilia, a place of unforgettable charm. During the visit, you'll have the chance to understand the ancient process of making traditional balsamic vinegar. After the visit, you'll savour the intense, delicious aromas of the balsamic through a very detailed tasting experience.

60 minutes

Wichtige Informationen

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Infants and small children can ride in a pram or stroller

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Infants are required to sit on an adult’s lap

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Suitable for all physical fitness levels

Stornierungsbedingungen

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Um eine vollständige Rückerstattung zu erhalten, müssen Sie mindestens 24 Stunden vor Beginn des Erlebnisses stornieren.

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Die Stornierungszeiten richten sich nach der Ortszeit des Erlebnisses.

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Wenn Sie weniger als 24 Stunden vor Beginn des Erlebnisses stornieren, wird der von Ihnen gezahlte Betrag nicht zurückerstattet.

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Für dieses Erlebnis ist eine Mindestanzahl von Reisenden erforderlich. Wenn es storniert wird, weil die Mindestanzahl nicht erreicht wird, erhalten Sie ein anderes Datum/Erlebnis oder eine vollständige Rückerstattung.

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Alle Änderungen, die weniger als 24 Stunden vor Beginn des Erlebnisses vorgenommen werden, können nicht akzeptiert werden.