Private Artisanal Charcuterie "Marende" Cooking Class with a Chef
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$258.73
Preis variiert je nach Gruppengröße
Über uns
You will learn how cheese, cold cuts, and specific typical spreads and products are traditionally produced in the alpine area and how to best serve them. After knowing why it tastes as delicious as it is, you will learn to properly cut and arrange the fine foods to get the perfect Austrian charcuterie board. After all the cooking and learning, you’ll sit down with your instructor to enjoy the meal along with the wines and will have time to get to know more about Austria and its typical dishes.
Our classes take place in our private, independent cooking school with an amazing, new Show Kitchen furnished with the most modern cooking ware by Miele (yep, the famous cooking appliance producer) in...
Höhepunkte
3 Stunden
Angeboten in Deutsch (Deutsch) & 2 Andere
Kostenlose Stornierung
Mobiles Ticket
3 Stunden
Angeboten in Deutsch (Deutsch) & 2 Andere
Kostenlose Stornierung
Mobiles Ticket
Was ist enthalten?
Wine Samples along your meal
preparing and tasting of different traditional selected meats, cheese, pickled vegetables and other food varieties that are typically used to prepare the marende
Freshly baked bread and water
Treffpunkte
Abreise
Miele Experience Centre Salzburg
Tasting Atelier recently moved to a new Atelier Space with a Showkitchen located inside Miele Experience Center. Entry is at Mielestraße 10 in the district of Wals. You can reach us by public transport with line 1 (Europark-Klessheim Kavalierhaus) or line 28 (Europark-Salzburg F Hanusch Platz).
Brauchen Sie Hilfe?
Reiseplan
Experience Austria food traditions to the fullest by including an Austrian charcuterie plate cooking class into your sightseeing itinerary.
The 'Marende' is the traditional charcuterie plate which is enjoyed in the alpine area during the day as one of the bigger snacks or as lunch. A lot of austrian families also have it as dinner with a wider selection of cheeses and charcuterie.
The typical marende consists of different artisanal delicious cheese, variantions of speck (typical bacon) along homemade bread, pickled treats such as a variety of dry-cured and smoked meat delicacies.
You will learn how to prepare the typical traditional charcuterie plate called ‘Marende’ under ...
The 'Marende' is the traditional charcuterie plate which is enjoyed in the alpine area during the day as one of the bigger snacks or as lunch. A lot of austrian families also have it as dinner with a wider selection of cheeses and charcuterie.
The typical marende consists of different artisanal delicious cheese, variantions of speck (typical bacon) along homemade bread, pickled treats such as a variety of dry-cured and smoked meat delicacies.
You will learn how to prepare the typical traditional charcuterie plate called ‘Marende’ under ...
Wichtige Informationen
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Infants are required to sit on an adult’s lap
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Service animals allowed
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Public transportation options are available nearby
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Infants and small children can ride in a pram or stroller
Stornierungsbedingungen
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Um eine vollständige Rückerstattung zu erhalten, müssen Sie mindestens 24 Stunden vor Beginn des Erlebnisses stornieren.
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Die Stornierungszeiten richten sich nach der Ortszeit des Erlebnisses.
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Wenn Sie weniger als 24 Stunden vor Beginn des Erlebnisses stornieren, wird der von Ihnen gezahlte Betrag nicht zurückerstattet.
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Für dieses Erlebnis ist eine Mindestanzahl von Reisenden erforderlich. Wenn es storniert wird, weil die Mindestanzahl nicht erreicht wird, erhalten Sie ein anderes Datum/Erlebnis oder eine vollständige Rückerstattung.
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Alle Änderungen, die weniger als 24 Stunden vor Beginn des Erlebnisses vorgenommen werden, können nicht akzeptiert werden.
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