Führung durch die Parmigiano Reggiano-Käserei mit Verkostung. Führung durch die Produktionsräume und das Reifelager. Die abschließende Verkostung umfasst 3 Reifungen von Parmesan und frischem Ricotta.

I will welcome you in an intimate and genuine environment, where you will discover traditions that have been handed down DAno for generations. You will visit our small private vinegar factory, where the barrels of Traditional Balsamic Vinegar of Modena rest: you will be able DA closely observe the maturation process and taste different types, including finer vintages. Afterwards, you will take part in a cooking class in Emilia to learn how to prepare my grandmother's original recipes. After the cooking class we will sit together to enjoy a home-cooked lunch prepared with local ingredients: fresh pasta, cheese, honey, Cabin bread, typical dessert and a good glass of Lambrusco. A perfect experience for those who want to get to know Emilia from the inside, immersing themselves in the flavors and stories of a real Modena family.