We do 3 things: Food, facts and fun! Welcome to Fells Point, the true heart of Baltimore. Picture this: cobblestone streets lined with charming eateries, bustling markets, and hidden gems just waiting to be discovered. Join us as we guide you through Fells Point, where you’ll savor iconic dishes like mouthwatering Maryland crab cakes, fresh multi-ethnic exclusive offerings, and no fillers! Each stop is a celebration of Baltimore’s culinary heritage, and our passionate guide will share captivating stories about the area’s rich history and cultural influences. Whether you’re a seasoned traveler or new to food tours, this experience is perfect for everyone! Connect with fellow food lovers as you explore the lively atmosphere, sample delicious flavors, and soak in the stunning waterfront views. Don’t miss your chance to taste the magic of Fells Point! Book your culinary adventure today and uncover why this neighborhood is a must-visit destination for food enthusiasts!

Feel the thrill of skydiving without jumping out of an airplane. It's true! Head to iFLY Baltimore, a premier indoor skydiving facility powered by a state-of-the-art vertical wind tunnel. After a training session, you'll experience free-fall conditions with the help of an instructor. No experience is necessary, and afterward, you can take home a personalized flight certificate.

Enjoy a beautiful time on the water while you nibble on cheese and sip delicious wine on this 1.5-hour sail. As you sail through beautiful Baltimore Harbor, take in the gorgeous scenery of the skyline as the city lights up. Treat yourself and a loved one on this elegant sailing experience. It's BYOB, so bring your favorite bottle of wine and we'll take care of everything else! Summer Wind is our larger boat with seating spread across the deck, great for couples and privacy. Unforgettable is our smaller boat with seating in the cockpit, great for families and small groups.

Step through the doors of some of Fell’s Point’s most haunted pubs for a fascinating haunted pub crawl tour of this historic maritime neighborhood. Taverns in Fells Point have always been the rowdy stomping grounds of locals and visitors alike looking for a good time and a drink, and today it’s no different. Join the crowd and belly up to the bar like times past. Each haunted pub tour is unique with our tour guides providing their favorite haunted tales from our book, Baltimore's Harbor Haunts: True Ghost Stories, combined with their own personal ghostly experiences over the years. All of our tour guides have worked for us for at least five years, with the most seasoned guides having over 20 years of experience with us, and 20 years of ghostly tales to regale the group. The Fells Point Haunted Pub Tour is for ages 21 and older only, and is a public group tour. You will visit 3-4 haunted pubs during the tour with a tour length of 2-2.5 hours, depending on the tour guide.

Enjoy a beautiful time on the water as you sail through beautiful Baltimore Harbor, take in the gorgeous scenery of the skyline as the city lights up. Treat yourself and a loved one on this elegant sailing experience. It's BYOB, so bring your favorite bottle of wine and we'll take care of everything else! Both of our boats have seating on the cabin tops and allow people to spread out and have their own space.

Explore the Federal Hill food scene in south Baltimore’s most historic neighborhood. This 3.5 hour food tour will allow you to experience all of this historic neighborhood has to offer. The Cross Street area has become the Federal Hill "Place to Be on the weekends. Fresh seafood turns the west end of the Cross Street Market into a part of Baltimore's amazing food scenes. Folks from all over gravitate to this area to have a test of the federal hill scene.

Join a talented chef for a hands-on cooking class where you'll master the art of authentic Italian pasta from scratch. Using fresh, high-quality ingredients and time-honored techniques, you'll learn how to craft silky, homemade pasta with semolina and eggs. A talented chef will guide you step by step through the pasta-making process before teaching you how to prepare a rich, creamy Alfredo sauce from scratch. Made with fresh cream, garlic, Parmesan cheese, and unsalted butter, this decadent sauce pairs perfectly with your handcrafted pasta. Finally, bring everything together with a beautiful presentation, garnished with freshly shaved Parmesan and a touch of fresh herbs. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

With a degree in culinary arts from Le Cordon Bleu, this talented chef has honed his skills in some of the most renowned restaurants in the greater Washington D.C. area and built a stellar reputation as a personal chef. This sushi-making class in Baltimore offers a fun, hands-on experience, perfect for beginners to master sushi techniques in a vibrant, wine-centric venue. You'll start by learning the fundamentals of sushi rolling. Under the talented chef's guidance, you'll create two types of sushi: California rolls with rice, cucumber, surimi, avocado, and nori, and Vegetable Rolls with rice, cream cheese, avocado, cucumber, and nori. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

Join Chef Jesse at a local brewery in Baltimore for a pasta-making experience that combines Italian flavors with craft beer! This hands-on class will teach you how to make fresh ravioli from scratch, from kneading the perfect pasta dough to rolling it to the ideal thickness. Then, create a creamy ricotta filling enhanced with bright lemon zest and Parmesan before shaping and sealing your ravioli with expert precision. Once cooked to perfection, you’ll savor your handmade masterpiece while enjoying the relaxed atmosphere of the brewery. Pair your pasta with locally brewed beer available for purchase and enjoy a fun, social evening of culinary creativity. Whether you're looking for a unique date night, a social outing with friends, or a way to sharpen your cooking skills, this class is the perfect mix of hands-on learning and great flavors. Book your spot today for a memorable ravioli-making and craft beer experience in Baltimore!

Discover how simple ingredients become unforgettable tacos in this interactive Baltimore cooking class. In this experience, Chef Jesse introduces you to the fresh, vibrant flavors of Southern California street tacos. Begin by marinating beef and chicken with ingredients that enhance tenderness and bring bold flavor to the taco filling. Next, warm soft corn tortillas and build your tacos with the freshly cooked meats. Add sliced avocado, cilantro and bright lime juice to create the perfect balance of richness and freshness. Chef Jesse explains how each element contributes to the final dish while sharing practical tips you can easily recreate at home. Enjoy the tacos you prepared in a lively Baltimore setting and leave with new skills to elevate taco night anytime.

Dive deep into Asian noodle craft in this hands-on class in Baltimore, hosted through Cozymeal, which connects you with top-rated local chefs. Every course is a new technique – pulling noodles, building a rich miso broth, folding gyozas and finishing with a delicate tofu dessert. Your hands-on cooking experience features: - Chilled Noodles With Butter Poached Shrimp – yuzu ponzu, garlic butter and poached shrimp - Spicy Miso Pit Beef Noodle Soup – spicy miso broth, smoked pit beef, miso eggs and homemade chili oil - Vegetable Potstickers – cabbage and shiitake gyozas with citrus-soy sauce - Almond Tofu With Fresh Berries – almond milk tofu, matcha apple salad and blueberry compote Leave ready to pull noodles, fold dumplings and build bold Asian broths at home. Please note that no liquor is allowed on the premises.

Learn the satisfying art of dumpling folding in a lively Baltimore setting. In this interactive cooking class, Chef Jesse guides you step by step through crafting delicious dumplings from scratch. You’ll start by mixing a savory filling of ground chicken or shrimp with napa cabbage, garlic and ginger, learning how aromatic ingredients build depth of flavor. Then move on to the delicate technique of wrapping and pleating dumplings, transforming simple wrappers into beautifully shaped bites. Chef Jesse demonstrates the folding patterns that give dumplings their signature look while ensuring they cook evenly. As your dumplings finish cooking, whisk together a sweet-tangy dipping sauce made from soy sauce, brown sugar, rice wine vinegar and lemon juice. Enjoy your handmade dumplings at the end of class and leave with skills you can recreate anytime at home.

Experience the bold flavors of Thai street food without leaving Baltimore. This interactive class with Chef Jesse focuses on crafting authentic shrimp Pad Thai from the ground up. Begin by preparing the essential ingredients — rice noodles, shrimp and fresh aromatics — before learning how to build a rich sauce using tamarind paste, fish sauce and peanuts. Chef Jesse demonstrates the proper stir-fry technique that gives Pad Thai its signature flavor and texture, showing you how to combine noodles and sauce quickly over high heat. You’ll also learn how Thai cuisine balances sweet, savory and tangy elements in every bite. When your dish is finished, enjoy a plate of homemade shrimp Pad Thai and leave with the confidence to recreate this iconic recipe at home.

This hands-on class with Chef Jesse teaches the art of fresh mozzarella from scratch. You’ll start with simple ingredients — whole milk, salt and water — and learn how to transform them into tender, stretchy mozzarella using traditional cheese-making techniques. Chef Jesse walks you through heating, curd formation and the satisfying process of pulling and shaping fresh cheese. Once your mozzarella is ready, turn it into a classic Italian dish. Slice ripe heirloom tomatoes, layer them with fresh basil and your handmade cheese, then finish the Caprese salad with extra virgin olive oil and balsamic glaze. Hosted at a trendy Baltimore venue, this beginner-friendly experience includes expert instruction, all ingredients and a fresh Caprese meal you’ll enjoy at the end of class. It’s simple, authentic and incredibly delicious.