We start our fabulist foodie journey at a legendary Porto institution to try the city's most famous finger food: the 'Cachorrinho'. You will taste this iconic, crispy, toasted bread filled with fresh sausage, melted cheese, and a brush of spicy (or not) sauce, perfectly paired with a cold, local fino. Discover why this simple snack has earned international culinary acclaim.

We immerse ourselves in the vibrant heart of local trade at the newly renovated Mercado do Bolhão. After exploring the lively market stalls, we will treat our sweet tooth to a traditional shot of sweet Portuguese Ginjinha liqueur served in a chocolate cup.

We immerse ourselves in the vibrant heart of local trade at the newly renovated Mercado do Bolhão. After exploring the lively market stalls, we will treat our sweet tooth, with a traditional shot of sweet Portuguese Ginjinha liqueur served in a chocolate cup.

As we make our way along Rua de Santa Catarina, we will pass by striking historical monuments where local food culture is deeply woven into the city center. We conclude our ultimate food tour at the undisputed home of Porto’s most famous sandwich: the Bifana. Enjoy tender, thinly sliced pork that has been slow-simmered in a secret, fiery, deeply flavorful beer and piri-piri sauce, served in a soft, fresh bread roll—typically eaten in a traditional tasca.

A quaint little street where we will step back in time as we visit a centennial Traditional grocery store. Surrounded by historic wooden shelves, aromatic bacalhau (codfish), and local hanging cured meats, you will participate in an authentic tasting experience. We will sample a premium selection of regional Portuguese cheeses, enchidos (cured meats), and fine local wines that showcase the rich agricultural heritage of northern Portugal.