العناصر | Make Tokyo Shoyu Ramen From Scratch: Hands On Class in Seattle
Make Tokyo Shoyu Ramen From Scratch: Hands On Class in Seattle
نبذة
Slurp a bowl of ramen you made entirely by hand — noodles and all — just 10 minutes from downtown Seattle.
Most ramen experiences hand you a finished bowl. At Dash of Soy Culinary School, you make every part: fresh noodles pressed and cut by hand, a savory shoyu broth built from scratch, and classic toppings, then assemble your own bowl with a mini chashu-donburi on the side.
Capped at six guests, this class is a great fit for food lovers, couples and friends, and anyone who loves to cook and eat authentic Japanese cuisine! No experience required.
Dash of Soy Culinary School is Seattle's highest-rated cooking school, taught by an all-women, all-Asian team of chefs. Your class is led by Ch...
ما تشمله الجولة
٣ ساعات
مُقدم في الإنكليزية
لا يمكن استرداد الثمن المدفوع
بطاقة رقمية
٣ ساعات
مُقدم في الإنكليزية
لا يمكن استرداد الثمن المدفوع
بطاقة رقمية
ما تشمله الجولة
جميع المكونات ومعدات الطبخ متوفرة
Recipes to recreate every component at home
A feast of the food you've made in class + Extra to take home
Nut-allergy safe and dairy-allergy safe
Mini chashu-donburi rice bowl
Hands-on instruction from Chef Mikiko Yang
Small-group setting (maximum 6 guests)
نقاط التلاقي
الانطلاق
Dash of Soy
Close to the intersection of Corson Ave S and S Willow St, you'll see a few steps going down entering a courtyard. We are on the ground floor of the townhome unit 6726B.
العودة
المعلومات المهمة
•
مسموح بحيوانات الخدمة
•
تتوفر خيارات النقل العام في مكان قريب
سياسة الإلغاء
جميع المبيعات نهائية. لا يُمكن استرداد المبلغ في حال الإلغاء.
Make Tokyo Shoyu Ramen From Scratch: Hands On Class in Seattle
نبذة
Slurp a bowl of ramen you made entirely by hand — noodles and all — just 10 minutes from downtown Seattle.
Most ramen experiences hand you a finished bowl. At Dash of Soy Culinary School, you make every part: fresh noodles pressed and cut by hand, a savory shoyu broth built from scratch, and classic toppings, then assemble your own bowl with a mini chashu-donburi on the side.
Capped at six guests, this class is a great fit for food lovers, couples and friends, and anyone who loves to cook and eat authentic Japanese cuisine! No experience required.
Dash of Soy Culinary School is Seattle's highest-rated cooking school, taught by an all-women, all-Asian team of chefs. Your class is led by Ch...
ما تشمله الجولة
٣ ساعات
مُقدم في الإنكليزية
لا يمكن استرداد الثمن المدفوع
بطاقة رقمية
٣ ساعات
مُقدم في الإنكليزية
لا يمكن استرداد الثمن المدفوع
بطاقة رقمية
ما تشمله الجولة
جميع المكونات ومعدات الطبخ متوفرة
Recipes to recreate every component at home
A feast of the food you've made in class + Extra to take home
Nut-allergy safe and dairy-allergy safe
Mini chashu-donburi rice bowl
Hands-on instruction from Chef Mikiko Yang
Small-group setting (maximum 6 guests)
نقاط التلاقي
الانطلاق
Dash of Soy
Close to the intersection of Corson Ave S and S Willow St, you'll see a few steps going down entering a courtyard. We are on the ground floor of the townhome unit 6726B.
العودة
برنامج الجولة
In this hands-on class, you'll cook every item on the menu from scratch — including authentic Japanese ramen noodles themselves, pressed and cut by hand. Throughout the process, we will pause to introduce new and lesser-known ingredients so you can recreate the dishes at home. With no more than six students, the kitchen stays relaxed and conversational. The small-class setting means all students can ask questions and discuss potential variations for each dish that will make it more accessible and adaptable in everyday cooking.
