Begin your introduction to authentic Japanese cuisine with a short tour of a 90-year-old tofu shop. Rita talks you through the process of how tofu is made from soy beans and describes the variety of products that can be made from tofu (please note that you will not see the entire process of making tofu because the manufacturing starts early in the morning). Next, join Rita upstairs for your hands-on Japanese cooking class. Rita is passionate about sharing Washoku, the skills, knowledge and traditions involved in preparing traditional Japanese cuisine. She uses fresh, seasonal vegetables in her cooking to make delicious, well-balanced, and nutritious dishes. Learn to prepare and taste the uni...