Ennis Tasting History Tour is an entertaining and fascinating insight into the vibrant market town of Ennis, the history of Irish food and how food and attitudes towards it have shaped Irish society – this is an edible experience of the town’s past and present with samplings along the way. Experience the ancient art of butter making; learn about the actual famine ‘lumper’ potato that caused such devastation for our ancestors; and explore the many innovative ways that local people used the wild produce of the shores and woodlands to supplement their diets. Get a chance to taste the real pigs ‘blood pudding’ traditionally made in the small farmhouses of the county, as well as the once infamous illegally distilled Poitín – the ‘darling liquor’ of the townsfolk. The tour will end with a stop at a local food supplier to taste and learn more about the wealth of fine local produce currently available including Clare Farmhouse Cheeses, Burren Smoked Salmon and more.