Natives of San Sebastian we are a small family owned business and are delighted to show you our special city and arounds from the sea. From the moment you board, you will feel like family. Our semi-private tour is one of the best kept secrets. We look forward to welcoming you aboard. Tour from San Sebastian - to Pasaia-San Sebastian. In the sunset tour, the schedule varies depending on the sunset and is always longer. Included photo Polaroid, beverages and a guided history in 4 languages, Spanish, English, French and Basque. Important, morning & evening tour 2h, sunset tour around 2h 20min.

Enjoy a privileged view of the Bay of the Shell and Santa Clara Island in Donostia-San Sebastian The ride lasts 30 minutes to Santa Clara Island. Scan the QR that you will see when you enter the boat and access with your smartphone our free audio guide (available in Basque, Spanish, English and French). There you can go down, visit it as long as you want, and come back with the next departures although if you don’t feel like it, you can only take the walk, in which case the estimated duration is 40 minutes. Santa Clara Island, in a natural paradise in the middle of La Concha Bay. There you can enjoy the views of the bay, walk along its paths, know its cliffs, have a drink at the bar (in summer) or take a bath and sunbathe. In addition, the House of the Lighthouse houses the work "Hondalea" by Cristina Iglesias, visitable in Easter and summer

Join a local culinary expert for an immersive pintxo-hopping experience through Donosti’s vibrant bar scene. With years of experience in fine dining and gastronomic research, I’ll guide you through what to eat, where to find it, how it’s made — and most importantly — what to drink with it. Expect thoughtful pairings, insights into culinary techniques, and behind-the-scenes stories about each dish and its origins. As we explore the city’s most iconic and innovative pintxo bars, I’ll share how locals eat, why certain pairings matter, and how San Sebastián became a global gastronomic capital. From anchovies to aged cheeses, cider to txakoli — everything has a story, and I love telling them. You'll leave not only satisfied but inspired, with a curated list of recommendations for the rest of your stay — and a deeper understanding of the food culture that defines this city. Oh, and yes — we’ll also touch on some key historic moments that shaped the people and flavors of Donosti.

There is no better way to end your day in San Sebastian than from the calm waters of the Atlantic. As the sun begins to dip below the horizon, our hybrid catamaran glides silently towards the lighthouse, painting the sky in shades of orange and pink. Enjoy the 'Golden Hour' with the best panoramic views of the city's skyline. Feel the sea breeze and the peace of silent navigation—no engine noise, just you and the ocean. It’s the perfect moment to enjoy a glass of local wine from our bar while the Peine del Viento and Santa Clara Island are bathed in the last rays of light. Photography lovers: Our panoramic deck offers the only unobstructed view of the sunset behind Santa Clara Island—have your camera ready!

The TouringBee audio guide is your convenient mobile companion for a self-guided tour of San Sebastián. Simply download the app and the tour, and you're ready to explore without needing an internet connection. This tour is specially designed for exploring the city in a relatively short timespan of 2–3 hours. Just follow the route on the app's map, and the GPS will keep you on track. You'll walk from City Hall to La Mota Castle, passing by the city's main attractions. Tour highlights include: Beach of La Concha, Luxury Collection Hotel Maria Cristina, San Vicente Church, The oldest street in the city, San Telmo Museum, Stunning city and sea views. The tour features 25 points of interest. All stories are crafted by professional journalists and historians, with a touch of humor and a passion for travel. We recommend using headphones for better sound quality. Enjoy engaging stories and legends at your own pace, without a need to keep up with a group.