Welcome to Nairobi city. This is a city blessed with a variety of wildlife visiting centers. The day starts with an early morning visit to nairobi national park, then to stedmak gardens wildlife sanctuary, giraffe center and finalizing at the amazing Bomas of Kenya cultural center. This is a full day tour with an option of lunch stop after visiting the Giraffe center.

Nairobi national Museums and the Bomas of Kenya tour is a perfect blend of history and culture. On this trip you will sample our iconic speciality museums that are characterised with a rich history, the Museums carries our identity and heritage that enables guests to understand Kenya's past and present cultural, political and natural position, including an overview of the abundant wildlife and birds to be found within our boundaries. Bomas of Kenya is an interesting popular cultural center to wind up your day tour in the afternoon, here a vibrant presentation of tribal songs and dances including acrobatic tumbling is done on the floor of a big auditorium, guests are invited and encouraged to join in the dance. A tour of model traditional homesteads representing all Kenyan communities is also conducted by an experienced resident guide. Discounted joint tickets are available to purchase at Nairobi National Museum that include admission to the Snake Park.

Discover the Heart of Naibi: Where History Meets Adventure – Unveil Hidden Gems on Our Exclusive City Excursion

Spend the Giraffe Center, home to the Rothschild giraffe. You will also be taken to Kazuri Beads Women's Factory and afternoon visit to the Bomas of Kenya for cultural dances from different ethnic groups.

The culture of Kenyan Communities is worth knowing and experiencing at a go. this includes experiencing dances ,visit to the huts

Enjoy Cultural Dance at Bomas Cultural Dance Show which offers you "Kenya in a miniature". It lets you see the wonderful diversity of cultures that make up Kenya . Then experience Carnivore Restaurant the Ultimate Beast of a Feast'. Whole joints of meat- legs of lamb and pork, rumps of beef spare ribs, sausages, chicken wings, skewered kidneys, even ostrich and crocodile and other tasty morsels are roasted in traditional maasai swords over a huge, spectacular charcoal pit that dominates the entrance of the restaurant.