On this historical Charleston tour, journey back in time as your guide reveals the beauty and charm of one of America's most historic cities. Learn about the history of Charleston and discover its pivotal role in American history with visits to more than 100 points of interest including Rainbow Row, Colonial Lake, the Old Exchange Building and Whitepoint Gardens. Upgrade to include a visit to the restored Joseph Manigault House, an early 19th-century plantation home or the Charleston Museum.

Discover southern hospitality on our Charleston Brunch Food Tour in the vibrant Upper King Street district! Starting near the historic William Aiken House, we kick off the morning with a buttery, handmade Hot Little Biscuit. As we stroll toward Marion Square, we dive into the soul of Lowcountry cooking with crunchy Fried Green Tomatoes. Walking through the Mazyck-Boragard neighborhood, we'll savor a sweet and savory Croffle with Fried Chicken and local honey. We also indulge in creamy Shrimp & Grits and Pimento Cheese, the 'Caviar of the South.' Before ending near the Aiken-Rhett House Museum, we reveal our incredible Secret Dish—a warm, nostalgic delicacy with a unique local twist!

On this historical Charleston tour, journey back in time as your guide reveals the beauty and charm of one of America's most historic cities. Learn about the history of Charleston and discover its pivotal role in American history with visits to more than 100 points of interest including Rainbow Row, Colonial Lake, the Old Exchange Building and Whitepoint Gardens. Bonus: Included with your City Tour is admission to America's first museum, The Charleston Museum located in downtown Charleston. Make your way there for a self-guided tour of this popular attraction.

Discover southern hospitality on our Charleston Brunch Food Tour in the vibrant Upper King Street district! Starting near the historic William Aiken House, we kick off the morning with a buttery, handmade Hot Little Biscuit. As we stroll toward Marion Square, we dive into the soul of Lowcountry cooking with crunchy Fried Green Tomatoes. Walking through the Mazyck-Boragard neighborhood, we'll savor a sweet and savory Croffle with Fried Chicken and local honey. We also indulge in creamy Shrimp & Grits and Pimento Cheese, the 'Caviar of the South.' Before ending near the Aiken-Rhett House Museum, we reveal our incredible Secret Dish—a warm, nostalgic delicacy with a unique local twist!