Join a 45-minute English-guided tour of Yamagusuku Tea in Uruma City, Okinawa. Your guide will take you through a traditional tea field and explain the history of this rare seed-grown tea cultivated since 1935. You will learn about pesticide-free cultivation, local biodiversity, and the unique terroir of the region while walking through the fields. The experience concludes with a tasting of Yamagusuku Tea, served in a takeaway cup so you can enjoy it after the tour. This small-group experience offers an authentic insight into Okinawa’s agricultural culture.