In Thai, a wat is a sacred temple, and in the ancient island city of Ayutthaya, the towering spires and the smoking street woks have stood shoulder to shoulder for centuries. Aside from the temple-trawling tours, if you’re here to see the real Thailand, we’re cutting through the noise to find the ancestral recipes and generations-old kitchens where locals eat.

Meet at the train station before a short boat ride across the Chao Phraya river, dropping straight into the UNESCO historical core. Hit the ground running with Auntie Mae Wan’s stall cutting black sticky rice with mung beans, giving a soft sweetness under crispy fried pork. Navigate the vibrant Chao Phrom Market, before diving spoon-first into tom yum noodle soup spiked with chilli flakes and lime juice, followed by springy meatballs charred over coals until smoky. We’d rather not spoil every surprise, but across 15+ tastings, you’re in for a wild culinary journey.

Duck into a Michelin-rated satay joint founded in 1926, grilling turmeric-tinted skewers so legendary, they were once served to Thai Royalty. Next up is a family-owned eatery that’s survived three generations, firing up wok-seared moo pad bai makrut, packed with fragrant kaffir lime leaves. Hit another Michelin hole-in-the-wall for an aromatic beef soup served naked without noodles, chased by an ice-cold hibiscus beverage to cleanse the palate.

Hop into a tuk-tuk, catching views of the bell-shaped spires of Wat Phra Si Sanphet, before stopping for Ayutthaya's most iconic treat: roti sai mai. This spun-sugar cotton candy wrapped in pandan crepes is a 400-year-old craft that went viral when K-pop megastar Lisa from Blackpink showed her millions of fans how to roll it—proof that local street food is Thailand's ultimate soft power. Next, pay homage to the quintessential bowl of boat noodles, historically hawked from small canoes along the city’s web of canals, featuring a dark, simmering broth that is born to be devoured.

Our grand food finale unfolds near Wat Mahathat, home to the famous stone Buddha head entwined in banyan roots. Lay out a royal feast of rich coconut beef curry, flash-fried son-in-law eggs slathered in a mouth-puckering tamarind sauce, and the airy crunch of cloud-like catfish salad, tossed with green mango and fresh herbs. Cool the jets at a boutique dessert shop for traditional tub tim grob, with water chestnuts dyed red like rubies, floating in iced coconut milk. End in front of the majestic Wat Ratchaburana, its intricate sandstone prang tower catching the soft afternoon light. With a full belly and the heat of the day breaking, you can explore the temple ruins at your own pace, or roll back to Bangkok with mission accomplished on the region's best food.