Items | With Tiziana Cooking Class for Pesto , Gnocchi and Tiramisù
With Tiziana Cooking Class for Pesto , Gnocchi and Tiramisù
(26) Reviews
Important Information
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
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Vegetables menù available
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Alcoholic beverages are only provided to those agend 18 and over
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Not recommended for travelers allergic to dog or cat hair
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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The experience is made truly special by Tiziana's guidance and the setting in a 17th century palace. She is a certified Mortar Pesto expert and will show you how to create the best pesto you have ever tasted.
Highlights
2 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
2 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Aprons, dishes, and utensils.
Bottled water
All Fees and Taxes
Prosecco
Licensed Guide
Vietato fumare
Coffee and/or Tea
Brunch
Mancia
Meeting Points
Departure
Salita Inferiore di Sant'Anna, 16
The activity takes place on a typical red brick Genoese "crosa," easily reachable from Piazza De Ferrari with a 10-minute walk. From Piazza Portello, just take the street between the pharmacy and the fruit and vegetable shop.
Salita Inferiore di Sant'Anna, 16/5 (Zito, Bobbio)
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With Tiziana Cooking Class for Pesto , Gnocchi and Tiramisù
(26) Reviews
About
The experience is made truly special by Tiziana's guidance and the setting in a 17th century palace. She is a certified Mortar Pesto expert and will show you how to create the best pesto you have ever tasted.
Highlights
2 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
2 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Aprons, dishes, and utensils.
Bottled water
All Fees and Taxes
Prosecco
Licensed Guide
Vietato fumare
Coffee and/or Tea
Brunch
Mancia
Meeting Points
Departure
Salita Inferiore di Sant'Anna, 16
The activity takes place on a typical red brick Genoese "crosa," easily reachable from Piazza De Ferrari with a 10-minute walk. From Piazza Portello, just take the street between the pharmacy and the fruit and vegetable shop.
Salita Inferiore di Sant'Anna, 16/5 (Zito, Bobbio)
Return
Itinerary
In this cooking class, you will prepare the authentic Pesto alla Genovese with me, using the finest basil in the world and a traditional marble mortar. We will then use the pesto to dress homemade gnocchi, which we will make together. To conclude, we will enjoy a delicious tiramisu.
After the preparation, we'll sit down together to enjoy the dishes we've made, along with the focaccia that I prepared beforehand. We'll pair our meal with some prosecco, and I’ll happily offer one bottle for every three people.
You don’t need to bring anything; all materials will be provided by me.
