The soul of Italy in the heart of the Andes. Masi is an oasis of biodiversity that combines Venetian elegance with Argentine terroir. You will visit its organic vineyards and visit the Sala de Appassimento, unique in South America, where the grapes mature in cane areles following the millennial tradition of Veneto. The tasting takes place in modern rooms where you will taste wines that fuse Italian varieties (such as Corvina) with local (Malbec), achieving unique sensory profiles, often accompanied by a selection of cheeses.

This winery represents the legacy of the Bousquet family in the Uco Valley, focusing on the production of boutique wines that express the typicality of the terroir of Tupungato. It is characterized by being a more intimate and personalized experience. You’ll get up close and personal with the history of the family in Mendoza and their dedication to producing limited games. You can try its most emblematic labels (such as the Jean Bousquet line), where structured and white Malbecs stand out with a vibrant freshness, typical of the altitude of the area. It is an ideal tasting for those looking to know wineries with an author’s soul.

It offers a 4-step lunch paired with its organic wines. The kitchen is bistro style, fusing European techniques with fresh ingredients from its own organic garden. Lunch with windows that integrate the landscape of vineyards and mountains. If the winery does not have availability, lunch is held at Finca La Azul, renowned for its warm and relaxed atmosphere, offers a menu of Creole steps that is a classic of the Uco Valley. Hearty dishes full of local flavor, such as empanadas, grilled meats and traditional desserts, served in a familiar and authentic environment where wine flows freely