Items | West African Cooking Class in Budapest with a Togolese Native
West African Cooking Class in Budapest with a Togolese Native
Important Information
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
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Menu may vary depending on the season
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Private, personalized experience
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Vegetarian option is available, please advise at time of booking if required
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Petra is originally Togolese and is currently working in the IT sector in Budapest. Her love for food and cooking began early, when she assisted her mother in the kitchen as a child. Togolese cuisine has characteristics of many Western African cuisines, with an additional influence of German and French cuisines. Staple foods include plantain, beans, yam, millet and rice. She is very excited to share her passion, food and recipes with travelers from around the world. An experience with Petra is all about sharing a traditional Togolese meal, learning about the culture, dancing to African music and even getting your hair braided! Petra will teach you to cook two traditional West African dishes ...
Highlights
3 hours
Offered in English & French
Free Cancellation
Mobile Ticket
3 hours
Offered in English & French
Free Cancellation
Mobile Ticket
What's Included
All Fees and Taxes
Alcoholic Beverages
Private cooking class with your host Petra
Traditional home-cooked Togolese meal
Gratuities
Hotel Pick up and drop off
Meeting Points
Departure
Kiss József Street
Meet your host Petra directly at her apartment in Budapest. Exact address can be found in your ticket upon booking confirmation. Please check the 'before you go' section in your voucher. Above only offer neighborhood details, not the exact address.
Return
West African Cooking Class in Budapest with a Togolese Native
About
Petra is originally Togolese and is currently working in the IT sector in Budapest. Her love for food and cooking began early, when she assisted her mother in the kitchen as a child. Togolese cuisine has characteristics of many Western African cuisines, with an additional influence of German and French cuisines. Staple foods include plantain, beans, yam, millet and rice. She is very excited to share her passion, food and recipes with travelers from around the world. An experience with Petra is all about sharing a traditional Togolese meal, learning about the culture, dancing to African music and even getting your hair braided! Petra will teach you to cook two traditional West African dishes ...
Highlights
3 hours
Offered in English & French
Free Cancellation
Mobile Ticket
3 hours
Offered in English & French
Free Cancellation
Mobile Ticket
What's Included
All Fees and Taxes
Alcoholic Beverages
Private cooking class with your host Petra
Traditional home-cooked Togolese meal
Gratuities
Hotel Pick up and drop off
Meeting Points
Departure
Kiss József Street
Meet your host Petra directly at her apartment in Budapest. Exact address can be found in your ticket upon booking confirmation. Please check the 'before you go' section in your voucher. Above only offer neighborhood details, not the exact address.
Return
Itinerary
This is a unique opportunity to explore a new food culture and cuisine. Togolese cuisine is rich, flavorful and spicy with a variety of sauces, different pâtés and assortment of vegetables. Petra will teach you to cook two traditional West African dishes in your 1 hour cooking class. This is a hands-on class where you will help Petra to prepare attieke (cassava semolina) served with fish or egusi soup (soup thickened with ground melon seeds, also contains meat, fish and vegetables) which is served with eba and tchep (meat, rice and vegetables simmered in tomato sauce). After your cooking class join Petra to share the dishes you helped prepare.
