Items | Wagyu BBQ & Onigiri Making Experience with Clay Pot Rice
Wagyu BBQ & Onigiri Making Experience with Clay Pot Rice
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
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Transportation options are wheelchair accessible
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Suitable for all physical fitness levels
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Guests using wheelchairs must be accompanied by an assisting companion.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Premium Wagyu BBQ carefully selected Onigiri experience with rice prepared using a special cooking method
A5-grade Kuroge Wagyu, raised with care—tender and rich in flavor Special onigiri making using rice cooked in a traditional clay pot Hands-on experience: choose your ingredients, shape the rice balls, and finish with grilling Includes a certificate and commemorative photo to take home as a travel memory
Highlights
2 hours and 30 minutes
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Free Cancellation
Mobile Ticket
What's Included
This plan includes a full-course meal and an onigiri-making experience.
A certificate of completion and a commemorative photo are included as part of the experience.
Drinks are not included
Drinks are not included
Meeting Points
Departure
Yaminiku Hayashi
Restaurant address: 4-20-2 Kamata, Ota-ku, Tokyo 144-0052, Japan
(2 minutes walk from Keikyu Kamata Station)
Return
Wagyu BBQ & Onigiri Making Experience with Clay Pot Rice
About
Premium Wagyu BBQ carefully selected Onigiri experience with rice prepared using a special cooking method
A5-grade Kuroge Wagyu, raised with care—tender and rich in flavor Special onigiri making using rice cooked in a traditional clay pot Hands-on experience: choose your ingredients, shape the rice balls, and finish with grilling Includes a certificate and commemorative photo to take home as a travel memory
Highlights
2 hours and 30 minutes
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Free Cancellation
Mobile Ticket
What's Included
This plan includes a full-course meal and an onigiri-making experience.
A certificate of completion and a commemorative photo are included as part of the experience.
Drinks are not included
Drinks are not included
Meeting Points
Departure
Yaminiku Hayashi
Restaurant address: 4-20-2 Kamata, Ota-ku, Tokyo 144-0052, Japan
(2 minutes walk from Keikyu Kamata Station)
Return
Itinerary
Experience Japan’s onigiri culture by making your own rice balls with freshly cooked rice in a traditional clay pot, and savor premium Wagyu Yakiniku grilled in authentic Japanese Yakiniku style. Enjoy heartfelt hospitality for a truly memorable part of your journey. A Halal-certified Wagyu upgrade option is available to ensure a safe and enjoyable dining experience for all guests.
