Items | Venetian Cooking Class + With Wine (Includes 7-Course Meal)
Venetian Cooking Class + With Wine (Includes 7-Course Meal)
(2) Reviews
Venice
Important Information
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Wheelchair accessible
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Service animals allowed
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Craft Venetian cicchetti in this intimate 7-course cooking class hosted through Cozymeal. Just steps from the Grand Canal, a welcoming Dorsoduro kitchen sets the stage for a flavorful journey through the city’s culinary traditions.
Menu
- Polpette di carne — savory meatballs in tomato sauce - Baccalà mantecato — creamed cod with polenta - Baby octopus sautéed in olive oil with lemon - Sarde in saor — sweet-and-sour sardines - Crostini with toppings such as mortadella, cheese and marinated vegetables - Frittata made with seasonal produce - Additional cicchetti inspired by fresh market ingredients
Paired with wine and guided by warm hospitality, this class offers an authentic taste of Venet...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Hosted in a private kitchen in Venice’s Dorsoduro district
Full 7-course cicchetti menu featuring Venetian small plates
Local wine included with your meal
Tips for the Chef are not included in the ticket price. Transportation
Meeting Points
Departure
Dorsoduro
The chef will be waiting for you inside the venue. The location is in the Dorsoduro district, a central and vibrant area of Venice known for its art galleries, museums, and canals.
Return
Venetian Cooking Class + With Wine (Includes 7-Course Meal)
(2) Reviews
Venice
About
Craft Venetian cicchetti in this intimate 7-course cooking class hosted through Cozymeal. Just steps from the Grand Canal, a welcoming Dorsoduro kitchen sets the stage for a flavorful journey through the city’s culinary traditions.
Menu
- Polpette di carne — savory meatballs in tomato sauce - Baccalà mantecato — creamed cod with polenta - Baby octopus sautéed in olive oil with lemon - Sarde in saor — sweet-and-sour sardines - Crostini with toppings such as mortadella, cheese and marinated vegetables - Frittata made with seasonal produce - Additional cicchetti inspired by fresh market ingredients
Paired with wine and guided by warm hospitality, this class offers an authentic taste of Venet...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Hosted in a private kitchen in Venice’s Dorsoduro district
Full 7-course cicchetti menu featuring Venetian small plates
Local wine included with your meal
Tips for the Chef are not included in the ticket price. Transportation
Meeting Points
Departure
Dorsoduro
The chef will be waiting for you inside the venue. The location is in the Dorsoduro district, a central and vibrant area of Venice known for its art galleries, museums, and canals.
Savor a feast of authentic Venetian cicchetti in this hands-on, small-group, 7-course cooking class hosted through Cozymeal. Held in a private kitchen in the quiet Dorsoduro district, this immersive experience showcases the flavors and traditions of Venice through seven classic small plates.
Menu
- Meatballs in tomato sauce - Baby octopus marinated with olive oil and lemon - Baccalà mantecato — creamed cod served with polenta - Crostini with assorted toppings such as cured meats and cheeses - Sarde in saor — sardines marinated in a sweet-and-sour sauce - Frittatina with seasonal vegetables - Additional cicchetti prepared with market-fresh ingredients
