Éléments | Vegetarian Cooking class in the Roman countryside
Vegetarian Cooking class in the Roman countryside
(3) Avis
Zagarolo
Informations importantes
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Des options de transport en commun sont disponibles à proximité
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Les invités doivent communiquer s'ils ont des restrictions alimentaires (allergie, régime spécial, etc.)
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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A word about the experience: Upon arrival there will be small snacks and a drinks provided, then herbs and vegetables will be collected from the gardens. Aprons will be put on and an entire meal will be prepared together. In three hours, an appetizer will be made and then the pasta, made traditionally with wholemeal flour and semolina eggs or water, entirely by hand with the help of a rolling pin.
Stuffed ravioli and fettuccine or lasagna and capellini or strozzapreti, can be prepared on request alongside gnocchi. Different sauces for the pasta will be made too! A second vegetable-based dish will be put together and dessert will conclude the afternoon.
Points forts
4 heures et 30 minutes
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
4 heures et 30 minutes
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
Ce qui est inclus
Amazing vegetarian feast with numerous options to choose from and wine included
Hands-on cooking class and sit-down 3-course meal in one
Alcoholic Beverages
Lunch
Dine under the grape vine trellis in the summer
Points de rendez-vous
Départ
Via Santa Maria in Fronte
The full address will be sent to you once you booked the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.
Retour
Vegetarian Cooking class in the Roman countryside
(3) Avis
Zagarolo
À propos
A word about the experience: Upon arrival there will be small snacks and a drinks provided, then herbs and vegetables will be collected from the gardens. Aprons will be put on and an entire meal will be prepared together. In three hours, an appetizer will be made and then the pasta, made traditionally with wholemeal flour and semolina eggs or water, entirely by hand with the help of a rolling pin.
Stuffed ravioli and fettuccine or lasagna and capellini or strozzapreti, can be prepared on request alongside gnocchi. Different sauces for the pasta will be made too! A second vegetable-based dish will be put together and dessert will conclude the afternoon.
Points forts
4 heures et 30 minutes
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
4 heures et 30 minutes
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
Ce qui est inclus
Amazing vegetarian feast with numerous options to choose from and wine included
Hands-on cooking class and sit-down 3-course meal in one
Alcoholic Beverages
Lunch
Dine under the grape vine trellis in the summer
Points de rendez-vous
Départ
Via Santa Maria in Fronte
The full address will be sent to you once you booked the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.
Retour
Itinéraire
Clacillaria is a passionate cook and she started cooking when she was a child, with her mother and my grandmother, they taught her a lot, in their kitchens there was always a very good smell of food! Clacillaria likes to share food and its secrets with others! She lives in a nice place, in the countryside, near Rome, in Zagarolo. In her land she grows fruit and vegetables, and she can produce excellent extra-virgin olive oil and also wine. Since 2013, Clacillaria has successfully dedicated herself to social-eating and many international newspapers, such as "The Guardian" and "The Wall Street", wrote about her.
Come and join Clacillaria to discover the secrets of Italian cuisine!
