The experience is super relaxed, we start by sitting down and tasting a little bit of Portugal, while I give a brief explanation of what we're going to cook. Cooking while hungry is a bad policy. When we're ready, we put on our aprons and start the teamwork, under my guidance. Some of the ingredients are from my backyard, and I'll take you to see what they are...
As we prepare the food, I'll tell some stories about the origins of the ingredients to be used.
In the end, we set the table and sat down to savor all the dishes we've prepared.
IMPORTANT: If you have any food allergies or follow a specific diet (vegetarian, paleo, vegan, etc ...) let me know as soon as possible so we can prepa...
Highlights
3 hours
Offered in Portuguese & 2 Others
Free Cancellation
Mobile Ticket
3 hours
Offered in Portuguese & 2 Others
Free Cancellation
Mobile Ticket
What's Included
APPETIZERS, MAIN COURSE, DESSERT and DRINKS (red & white wine, tea, water)
E-book of recipes exclusive offer after sharing your opinion.
Private transportation
Meeting Points
Departure
Igreja de São Bento de Valejas
The meeting place is the church square in my village, and I'll meet you there.
Uber/Bolt/Car from Lisbon, Cascais, or Sintra, the journey takes the same time (20 minutes). To check an estimate of how much it will be put in this location; https://g.co/kgs/H8USK8
Return
Important Information
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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The experience is super relaxed, we start by sitting down and tasting a little bit of Portugal, while I give a brief explanation of what we're going to cook. Cooking while hungry is a bad policy. When we're ready, we put on our aprons and start the teamwork, under my guidance. Some of the ingredients are from my backyard, and I'll take you to see what they are...
As we prepare the food, I'll tell some stories about the origins of the ingredients to be used.
In the end, we set the table and sat down to savor all the dishes we've prepared.
IMPORTANT: If you have any food allergies or follow a specific diet (vegetarian, paleo, vegan, etc ...) let me know as soon as possible so we can prepa...
Highlights
3 hours
Offered in Portuguese & 2 Others
Free Cancellation
Mobile Ticket
3 hours
Offered in Portuguese & 2 Others
Free Cancellation
Mobile Ticket
What's Included
APPETIZERS, MAIN COURSE, DESSERT and DRINKS (red & white wine, tea, water)
E-book of recipes exclusive offer after sharing your opinion.
Private transportation
Meeting Points
Departure
Igreja de São Bento de Valejas
The meeting place is the church square in my village, and I'll meet you there.
Uber/Bolt/Car from Lisbon, Cascais, or Sintra, the journey takes the same time (20 minutes). To check an estimate of how much it will be put in this location; https://g.co/kgs/H8USK8
Return
Itinerary
The class begins with a warm Portuguese welcome. Participants are greeted with warm smiles, soft fado music in the background, and a glass of wine, water or tea made from local produce, providing a foretaste of what's to come.
I'll be your local instructor, passionate about vegetarian and vegan cooking, and I'll guide the experience, starting by introducing you to the fresh local ingredients we'll be using in the recipes. The products' quality and authenticity are emphasized, many of which may have been grown nearby.
This cooking experience is not just about food; it's about immersing yourself in the culture, creating memories, and celebrating the richness of Portuguese cuisine in an inclu...
