Items | Vegan Argentine Cooking Class with Lunch in Buenos Aires
Vegan Argentine Cooking Class with Lunch in Buenos Aires
About
A delightful evening unfolds at a charming vegan restaurant in Palermo district where you’ll learn to craft vegan versions of beloved Argentine classics. Guided by a local vegan chef, dive into the art of preparing milanesas, empanadas, and budín de pan, using fresh, plant-based ingredients. Hear captivating tales of Argentina’s vegan culture as you cook, and enjoy a full lunch featuring your culinary creations. This intimate class, limited to just four participants, ensures personalized instruction and a friendly atmosphere.
Highlights
3 hours
Offered in Portuguese & 2 Others
Free Cancellation
Mobile Ticket
3 hours
Offered in Portuguese & 2 Others
Free Cancellation
Mobile Ticket
What's Included
Private transportation
Bottled water
Lunch
Coffee and/or Tea
Important Information
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Public transportation options are available nearby
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Travellers will learn to prepare vegan versions of traditional Argentine dishes, guided by a local vegan chef. After the class, travellers will enjoy a complete lunch including their own creations.
Vegan Argentine Cooking Class with Lunch in Buenos Aires
Select Date & Travelers
From
$155.00
Price varies by group size
About
A delightful evening unfolds at a charming vegan restaurant in Palermo district where you’ll learn to craft vegan versions of beloved Argentine classics. Guided by a local vegan chef, dive into the art of preparing milanesas, empanadas, and budín de pan, using fresh, plant-based ingredients. Hear captivating tales of Argentina’s vegan culture as you cook, and enjoy a full lunch featuring your culinary creations. This intimate class, limited to just four participants, ensures personalized instruction and a friendly atmosphere.
