Éléments | Vanilla Cooking Class and Tasting Experience
Vanilla Cooking Class and Tasting Experience
Informations importantes
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Accessible aux fauteuils roulants
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Les nourrissons et les jeunes enfants peuvent voyager dans une poussette ou un landau
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Animaux d'assistance autorisés
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Des options de transport en commun sont disponibles à proximité
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Les nourrissons doivent s’asseoir sur les genoux d’un adulte
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Animaux acceptés
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1. Our recipes may include nuts, dairy, and other common allergens. For this reason, this experience cannot be guaranteed allergen-free. 2. If you need any accommodations related to a disability, please feel free to reach out to us. We are committed to ensuring that you receive the support you need and would be happy to work together to find the best solutions for you. Your comfort and accessibility are our top priorities.
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
Devenez notre curateur local
Êtes-vous prêt à transformer vos passe-temps en activité lucrative ?
Immerse yourself in the world of vanilla with a unique cooking class that tantalizes your taste buds. Over the course of three hours, discover the art of incorporating rich vanilla flavors into your dishes, guided by experts who share recipes and techniques. Enjoy the fruits of your labor as you savor three delicious courses that showcase the profound depth of vanilla. Perfect for culinary enthusiasts and those looking to add a sweet or savory touch to their cooking repertoire.
Points forts
3 heures
Proposé en Anglais & Espagnol
Annulation gratuite
Billet mobile
3 heures
Proposé en Anglais & Espagnol
Annulation gratuite
Billet mobile
Ce qui est inclus
Lunch
Private transportation
Points de rendez-vous
Départ
Diosa Vainilla
We are located one block north of parque Santa Lucia and we are located between 51 st and 53 rd st downtown Merida .
Retour
Vanilla Cooking Class and Tasting Experience
À propos
Immerse yourself in the world of vanilla with a unique cooking class that tantalizes your taste buds. Over the course of three hours, discover the art of incorporating rich vanilla flavors into your dishes, guided by experts who share recipes and techniques. Enjoy the fruits of your labor as you savor three delicious courses that showcase the profound depth of vanilla. Perfect for culinary enthusiasts and those looking to add a sweet or savory touch to their cooking repertoire.
Points forts
3 heures
Proposé en Anglais & Espagnol
Annulation gratuite
Billet mobile
3 heures
Proposé en Anglais & Espagnol
Annulation gratuite
Billet mobile
Ce qui est inclus
Lunch
Private transportation
Points de rendez-vous
Départ
Diosa Vainilla
We are located one block north of parque Santa Lucia and we are located between 51 st and 53 rd st downtown Merida .
Retour
Itinéraire
1. Welcome & Tasting Begin with a warm welcome and a guided tasting that introduces the natural aromas and flavors of Mexican vanilla.
2. Sensory Gallery Tour Explore the history, science, and culture of vanilla in our Sensory Gallery. Learn about its 300 aromatic compounds and how they interact with food.
3. Orchid Garden Visit - Jardín de la Diosa Stroll through our living vanilla orchid garden and discover the beauty of different vanilla species and their cultivation process.
4. Cooking Class - Hands-on Experience Get creative in the kitchen! Prepare sauces, meats, seafood, and desserts infused with vanilla, exploring its versatility beyond sweets.