Items | Upscale Land & Sea Class With Steak & Cheesecake (4-Course)
Upscale Land & Sea Class With Steak & Cheesecake (4-Course)
Important Information
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Wheelchair accessible
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Service animals allowed
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Public transportation options are available nearby
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Discover a sophisticated take on Mexican fusion cuisine in this 4-course cooking class hosted through Cozymeal in Mexico City. Perfect for travelers and food lovers, this interactive class showcases elevated dishes inspired by regional flavors and global cuisine.
During the class, you’ll create:
- First course: tuna tartare tacos with guacamole and ponzu in a crispy shell - Second course: herb-crusted New York strip steak with gorgonzola and a rich wine reduction - Third course: patatas bravas with grilled vegetables and bold spices - Dessert: creamy goat milk cheesecake with peaches and churro crumble
From preparing fresh seafood to grilling steak and creating a decadent dessert, this ex...
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
hands-on cooking class preparing a 4-course gourmet Mexican menu
modern techniques using traditional ingredients
guests may bring wine or beer to enjoy during the class
hosted in a welcoming kitchen in Mexico City
Meeting Points
Departure
C. Monte Albán 361
The chef will be waiting for you inside the venue.
Return
Itinerary
Explore a modern fusion menu inspired by Mexican cuisine in this 4-course cooking class hosted through Cozymeal in Mexico City. This hands-on culinary experience invites you to prepare an elevated menu that blends traditional Mexican ingredients with modern gourmet techniques in a relaxed and social setting.
During the class, you’ll create:
- First course: tuna tartare tacos served in a crisp wonton shell with guacamole and soy-honey-ginger ponzu - Second course: gorgonzola and herb-crusted New York strip steak finished with a pinot noir reduction - Third course: crispy patatas bravas with grilled asparagus and roasted cherry tomatoes - Dessert: goat milk cheesecake topped with bourbon-ste...
Upscale Land & Sea Class With Steak & Cheesecake (4-Course)
About
Discover a sophisticated take on Mexican fusion cuisine in this 4-course cooking class hosted through Cozymeal in Mexico City. Perfect for travelers and food lovers, this interactive class showcases elevated dishes inspired by regional flavors and global cuisine.
During the class, you’ll create:
- First course: tuna tartare tacos with guacamole and ponzu in a crispy shell - Second course: herb-crusted New York strip steak with gorgonzola and a rich wine reduction - Third course: patatas bravas with grilled vegetables and bold spices - Dessert: creamy goat milk cheesecake with peaches and churro crumble
From preparing fresh seafood to grilling steak and creating a decadent dessert, this ex...
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
hands-on cooking class preparing a 4-course gourmet Mexican menu
modern techniques using traditional ingredients
guests may bring wine or beer to enjoy during the class
hosted in a welcoming kitchen in Mexico City
Meeting Points
Departure
C. Monte Albán 361
The chef will be waiting for you inside the venue.
