Items | Ultimate Sushi Tour: Aged Red Vinegar & Premium Sushi in Onomichi
Ultimate Sushi Tour: Aged Red Vinegar & Premium Sushi in Onomichi
Important Information
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
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Not recommended for pregnant travelers
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Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Have You Heard of Japan’s Finest Red Vinegar, Born in Onomichi?
While rice vinegar is common for sushi, traditional Edo-style sushi used red vinegar (akazu).
Today, premium red vinegar is made from sake lees aged for at least three years, giving the sushi rice a subtle reddish hue with rich aroma and umami.
With over 440 years of history, Onomichi Zousu crafts pure red vinegar using 100% Hiroshima-grown sake lees, gaining high acclaim.
Enhancing the best seafood from across Japan with this vinegar is Sushi Yakushido, an exclusive, reservation-only sushi spot serving just eight guests per night.
This ultimate sushi tour offers a rare experience:
Explore why Onomichi became a vinegar hub...
Highlights
From 4 hours to 5 hours
Offered in English
Free Cancellation
Mobile Ticket
From 4 hours to 5 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Dinner
Interpreter Guide Fee
Restroom on board
Alcoholic Beverages
Meeting Points
Departure
SIMA salon
You will see the SIMA salon logo on the wall along the road. Please enter through the automatic door.
Return
Sushi Yakushidou
After finishing the sushi meal, the tour will end on-site.
Ultimate Sushi Tour: Aged Red Vinegar & Premium Sushi in Onomichi
About
Have You Heard of Japan’s Finest Red Vinegar, Born in Onomichi?
While rice vinegar is common for sushi, traditional Edo-style sushi used red vinegar (akazu).
Today, premium red vinegar is made from sake lees aged for at least three years, giving the sushi rice a subtle reddish hue with rich aroma and umami.
With over 440 years of history, Onomichi Zousu crafts pure red vinegar using 100% Hiroshima-grown sake lees, gaining high acclaim.
Enhancing the best seafood from across Japan with this vinegar is Sushi Yakushido, an exclusive, reservation-only sushi spot serving just eight guests per night.
This ultimate sushi tour offers a rare experience:
Explore why Onomichi became a vinegar hub...
Highlights
From 4 hours to 5 hours
Offered in English
Free Cancellation
Mobile Ticket
From 4 hours to 5 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Dinner
Interpreter Guide Fee
Restroom on board
Alcoholic Beverages
Meeting Points
Departure
SIMA salon
You will see the SIMA salon logo on the wall along the road. Please enter through the automatic door.
Return
Sushi Yakushidou
After finishing the sushi meal, the tour will end on-site.
This is the meeting spot for the tour. You'll enjoy a welcome drink and learn about the history of Onomichi through a slideshow presentation.
30 minutes
2
Yasaka Shrine
You will take a walking tour through the historic entertainment district of Onomichi, a port town with an 850-year history, and explore the origins of vinegar-making in this area.
30 minutes
3
Onomichi Zosu Vinegar
You will visit Onomichi Zousu, a vinegar brewery with over 440 years of history, to see the production of the finest aged red vinegar and learn the little-known story of its origin.
1 hour
4
Sushi Yakushidou
The sushi course takes about 2 hours for lunch and about 3 hours for dinner.
