Éléments | Tuscan cuisine : Pici, Gnocchi and aperitif with Letizia
Tuscan cuisine : Pici, Gnocchi and aperitif with Letizia
(2) Avis
À propos
Mine is not a cooking class, but an invitation in mine at home and at the table with my family.
What makes this experience unique is the indissoluble bond with our land, here you will find organic ingredients such as Tuscan oil, honey from my country and wine from the family cellar.
I will guide you through the ancient art of "appicare", revealing my grandmother's secrets for perfect pici and dumplings. You will discover the Aglione della Val di Chiana, a rare local treasure that transforms a simple sauce into an explosion of taste.
As happens during the traditional Italian Sunday Lunch, we will relax with an authentic peasant appetizer: hot bruschetta, bird beans and our pecorino cheese....
Points forts
3 heures
Annulation gratuite
Billet mobile
3 heures
Annulation gratuite
Billet mobile
Ce qui est inclus
Bottled water
Pasta board, rolling pin
Coffee and/or Tea
Meals
Private transportation
Points de rendez-vous
Départ
Via dello Steccuto, 35
Take the train from Santa Maria Novella Station, direction Firenze Rifredi. Get off at the first stop after 5 minutes of travel. Reach my house in 2 minutes on foot.
Retour
Informations importantes
•
Les nourrissons et les jeunes enfants peuvent voyager dans une poussette ou un landau
•
Des options de transport en commun sont disponibles à proximité
•
Les nourrissons doivent s’asseoir sur les genoux d’un adulte
•
Adapté à tous les niveaux de condition physique
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
•
Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
•
Les délais limites sont basés sur l'heure locale de l'expérience.
•
Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
•
Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
•
Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
Devenez notre curateur local
Êtes-vous prêt à transformer vos passe-temps en activité lucrative ?
Tuscan cuisine : Pici, Gnocchi and aperitif with Letizia
(2) Avis
Sélectionnez la date et les voyageurs
À partir de
$102.00
Le prix varie selon la taille du groupe
À propos
Mine is not a cooking class, but an invitation in mine at home and at the table with my family.
What makes this experience unique is the indissoluble bond with our land, here you will find organic ingredients such as Tuscan oil, honey from my country and wine from the family cellar.
I will guide you through the ancient art of "appicare", revealing my grandmother's secrets for perfect pici and dumplings. You will discover the Aglione della Val di Chiana, a rare local treasure that transforms a simple sauce into an explosion of taste.
As happens during the traditional Italian Sunday Lunch, we will relax with an authentic peasant appetizer: hot bruschetta, bird beans and our pecorino cheese....
Points forts
3 heures
Annulation gratuite
Billet mobile
3 heures
Annulation gratuite
Billet mobile
Ce qui est inclus
Bottled water
Pasta board, rolling pin
Coffee and/or Tea
Meals
Private transportation
Points de rendez-vous
Départ
Via dello Steccuto, 35
Take the train from Santa Maria Novella Station, direction Firenze Rifredi. Get off at the first stop after 5 minutes of travel. Reach my house in 2 minutes on foot.
Retour
Itinéraire
Prepare for a journey through the flavors of my family, you will immerse yourself in an authentic culinary experience in which each ingredient tells a story. Upon your arrival you will be greeted with a smile and you will immediately enter the warm atmosphere of my home.
I will teach you the Art of Handmade Pasta following my grandmother's recipes and using only organic ingredients. You will learn how to prepare Pici, which we will serve with the Aglione sauce — a giant, sweet and fragrant garlic — and I will reveal the secrets to creating dumplings soft as clouds, wrapped in a velvety cream of mushrooms.
While the dough rests, we will toast with the wine of our production and you will tas...
