Éléments | Tuscan Cooking Class at a Local Farmhouse + Wine (4-Course Meal)
Tuscan Cooking Class at a Local Farmhouse + Wine (4-Course Meal)
Informations importantes
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Accessible aux fauteuils roulants
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Animaux d'assistance autorisés
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Les options de transport sont accessibles aux fauteuils roulants
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Toutes les zones et surfaces sont accessibles aux fauteuils roulants
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Ce cours de cuisine est conçu pour répondre à des besoins alimentaires variés ! Veuillez nous prévenir à l'avance et nous ferons de notre mieux pour adapter l'expérience à vos préférences et restrictions.
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
Devenez notre curateur local
Êtes-vous prêt à transformer vos passe-temps en activité lucrative ?
Escape to the Tuscan countryside for this small-group, 4-course cooking class hosted through Cozymeal in an authentic farmhouse setting. Limited to 8 guests, this hands-on experience reveals the bold flavors and pastoral charm of Maremma, Tuscany’s rugged, off-the-beaten-path region.
Menu
- First course: Fried sage and rustic antipasti with local cheeses and cured meats - Second course: Two types of fresh handmade pasta — like ribboned tagliatelle and filled ravioli — with traditional sauces - Third course: Tender roasted chicken with golden potatoes and seasonal vegetables - Dessert: Dessert of the day prepared with local fruit
Hear family recipes and regional stories passed down for gen...
Points forts
3 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
3 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Small class size (maximum 8 guests) for a personalized experience
Hosted at a charming farmhouse kitchen in Maremma
Local Tuscan wine served with the meal
Full 4-course menu featuring handmade pasta, roasted chicken and a seasonal dessert
Tips for the Chef are not included in the ticket price.
Transport
Points de rendez-vous
Départ
Strada Provinciale 152
The chef will be waiting for you inside the venue
Retour
Tuscan Cooking Class at a Local Farmhouse + Wine (4-Course Meal)
À propos
Escape to the Tuscan countryside for this small-group, 4-course cooking class hosted through Cozymeal in an authentic farmhouse setting. Limited to 8 guests, this hands-on experience reveals the bold flavors and pastoral charm of Maremma, Tuscany’s rugged, off-the-beaten-path region.
Menu
- First course: Fried sage and rustic antipasti with local cheeses and cured meats - Second course: Two types of fresh handmade pasta — like ribboned tagliatelle and filled ravioli — with traditional sauces - Third course: Tender roasted chicken with golden potatoes and seasonal vegetables - Dessert: Dessert of the day prepared with local fruit
Hear family recipes and regional stories passed down for gen...
Points forts
3 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
3 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Small class size (maximum 8 guests) for a personalized experience
Hosted at a charming farmhouse kitchen in Maremma
Local Tuscan wine served with the meal
Full 4-course menu featuring handmade pasta, roasted chicken and a seasonal dessert
Tips for the Chef are not included in the ticket price.
Transport
Points de rendez-vous
Départ
Strada Provinciale 152
The chef will be waiting for you inside the venue
Retour
Itinéraire
Savor rustic recipes and timeless stories in this small-group, 4-course cooking class hosted through Cozymeal in a charming farmhouse kitchen in the rolling hills of Maremma. Limited to just 8 guests, this immersive experience showcases Tuscany’s wild, soulful heart with organic ingredients from local farms and gardens.
Menu
- First course: Crispy fried sage with a spread of classic Tuscan crostini, cheeses and cured meats - Second course: Handmade pastas, both filled and unfilled, such as pillowy ravioli and hand-cut tagliatelle served with traditional sauces - Third course: Roasted herbed chicken with golden potatoes and garden vegetables - Dessert: Seasonal fruit dessert crafted the Tus...
