Stroll through the lively lanes of Tsukiji Market and awaken all five senses: feast your eyes on the colorful produce, hear the bustling chatter of vendors, and inhale the irresistible aromas of fresh ingredients. For over 80 years, Tsukiji has reigned as Japan’s premier fish market, offering the season’s finest flavors that change with spring, summer, autumn, and winter—so every visit reveals something new. Local chefs and Michelin-starred cooks alike arrive at dawn to handpick only the highest-quality seafood and produce. Delight in melt-in-your-mouth tuna and octopus whose flavor deepens with every bite, and let the vibrant array keep your appetite soaring. Join us for a local-insider food crawl featuring the best bites Tsukiji has to offer—from juicy wagyu skewers and gem-like seafood bowls to sushi, rich dashi broth topped with katsuobushi, and the freshest Japanese delicacies—immersing yourself in Japan’s culinary culture through every sense.

Here, you can also see and sample fresh ingredients. This is a wholesale market where professionals, such as chefs, shop—more so than in the outer market. *Closed on Wednesdays, Sundays, and holidays.

Here, if you’re lucky, you might catch a traditional tuna-cutting demonstration by skilled Japanese artisans. You can also savor melt-in-your-mouth fresh tuna and light, umami-rich white-fish sushi.