Items | Try Gourmet Peruvian cuisine with a Local in the Sacred Valley of Urubamba
Try Gourmet Peruvian cuisine with a Local in the Sacred Valley of Urubamba
(3) Reviews
Urubamba Province
Important Information
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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Menu may vary depending on the season
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If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
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Vegetarian option is available, please advise at time of booking if required
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Private, personalized experience
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Join Diego in his outdoor kitchen where he will show you how to make classic Peruvian dishes like ceviche (fresh fish cured in citrus juice), lomo saltado (marinated beef sirloin, sautéed with onions, peppers and fried potatoes), tacu tacu (rice and roasted beans), papa la huancaína (potatoes with a spicy, savory sauce), causa rellena (potato puree garnished with yellow aji sauces and lemon, stuffed with onion, avocado and tuna) or arroz chaufa (sautéed rice with green onions and sesame seeds, a chifa (Chinese-Peruvian) dish). You will learn how to properly cut the fish for the ceviche and how to carefully balance the flavors, and he will teach you some of his favorite cooking tricks.
Dieg...
Highlights
2 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
2 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
All taxes, fees and handling charges
Homecooked Peruvian meal
Gratuities
Private cooking class + meal with your host Anilu
Hotel pickup and drop-off
Meeting Points
Departure
08661
Please meet your host Anilu in Urubamba. Pakakuna is located 1.5 hours from Cusco. Exact address and Google map location can be found in your ticket upon booking confirmation.
Return
Try Gourmet Peruvian cuisine with a Local in the Sacred Valley of Urubamba
(3) Reviews
Urubamba Province
About
Join Diego in his outdoor kitchen where he will show you how to make classic Peruvian dishes like ceviche (fresh fish cured in citrus juice), lomo saltado (marinated beef sirloin, sautéed with onions, peppers and fried potatoes), tacu tacu (rice and roasted beans), papa la huancaína (potatoes with a spicy, savory sauce), causa rellena (potato puree garnished with yellow aji sauces and lemon, stuffed with onion, avocado and tuna) or arroz chaufa (sautéed rice with green onions and sesame seeds, a chifa (Chinese-Peruvian) dish). You will learn how to properly cut the fish for the ceviche and how to carefully balance the flavors, and he will teach you some of his favorite cooking tricks.
Dieg...
Highlights
2 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
2 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
All taxes, fees and handling charges
Homecooked Peruvian meal
Gratuities
Private cooking class + meal with your host Anilu
Hotel pickup and drop-off
Meeting Points
Departure
08661
Please meet your host Anilu in Urubamba. Pakakuna is located 1.5 hours from Cusco. Exact address and Google map location can be found in your ticket upon booking confirmation.
Return
Itinerary
This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Join Diego in their outdoor kitchen where he will show you how to make classic Peruvian dishes like ceviche (fresh fish cured in citrus juice), lomo saltado (marinated beef sirloin, sautéed with onions, peppers and fried potatoes), tacu tacu (rice and roasted beans) and papa la huancaína (potatoes with a spicy, savory sauce) or causa rellena (potato puree garnished with yellow aji sauces and lemon, stuffed with onion, avocado and tuna) or arroz chaufa (sautéed rice with green onions and sesame seeds, a chifa (Chinese-Peruvian) dish). During this cooking demonstration, learn how to properly ...
