Items | Traditional Tanzanian Cooking Class in Moshi with a Local Family
Traditional Tanzanian Cooking Class in Moshi with a Local Family
(2) Reviews
Kilimanjaro Region
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Marissa, her husband William and mother-in-law Shida host you in their simple, modest home. Join this warm and welcoming family in their mud house for an understanding of the local food and culture. Don't leave town without trying their meat stew!
Start by helping Shida grate coconuts using a traditional tool called buzi. Then learn to make ugali, a traditional corn meal dish. Making Ugali is an art - simple but labor intensive, a real treat to learn! Enjoy your meal sitting on benches outdoors with the entire family. Ugali is eaten communal style, with each person picking cake with their hand, rolling it into a ball, and using it to scoop vegetables or stew. A few other dishes you may try ...
Highlights
3 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
3 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Private transportation
Private cooking class with your host Marissa
Alcoholic Beverages
Transfers are included for city hotels (for airport/airport hotel transfers, there is an extra cost)
On days Marissa is not available, her husband William and his mother will be your host
Traditional Tanzanian Cooking Class in Moshi with a Local Family
(2) Reviews
Kilimanjaro Region
About
Marissa, her husband William and mother-in-law Shida host you in their simple, modest home. Join this warm and welcoming family in their mud house for an understanding of the local food and culture. Don't leave town without trying their meat stew!
Start by helping Shida grate coconuts using a traditional tool called buzi. Then learn to make ugali, a traditional corn meal dish. Making Ugali is an art - simple but labor intensive, a real treat to learn! Enjoy your meal sitting on benches outdoors with the entire family. Ugali is eaten communal style, with each person picking cake with their hand, rolling it into a ball, and using it to scoop vegetables or stew. A few other dishes you may try ...
Highlights
3 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
3 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Private transportation
Private cooking class with your host Marissa
Alcoholic Beverages
Transfers are included for city hotels (for airport/airport hotel transfers, there is an extra cost)
On days Marissa is not available, her husband William and his mother will be your host
Itinerary
This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Shida, Marissa and William live in a simple, modest home in a small village in Moshi. In your one hour hands-on cooking class, help Shida to prepare fresh coconut milk using a traditional tool called 'buzi', it is a small wooden seat with a sharp grinder at the end that is used to shave the coconut meat. The coconut milk is used to prepare the vegetables and stew dishes. Then learn to make ugali, a traditional corn meal dish that is served with sauteed vegetables. Shida loves cooking this for her family. Making Ugali is an art, and is simple but labor intensive, a real treat to learn!
