Items | Traditional Sicilian Cooking Class in Palermo (3-Course Meal)
Traditional Sicilian Cooking Class in Palermo (3-Course Meal)
Important Information
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Wheelchair accessible
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Service animals allowed
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Master authentic Sicilian recipes in this small-group, 3-course class hosted through Cozymeal. Taking place in Palermo, this hands-on experience combines Sicily’s most iconic dishes with close instruction and cultural charm.
Menu
- First course: Caponata — a rustic medley of eggplant, capers and vegetables in tomato sauce - Second course: Pasta con broccoli arriminati — pasta with broccoli or cauliflower, sweet raisins and pine nuts - Dessert: Regina biscuits — light, crunchy cookies coated in sesame seeds
With space for only 7 guests, this experience blends hands-on cooking, regional flavors and warm Sicilian hospitality for an unforgettable taste of Palermo.
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Hosted in Palermo with a focus on fresh, organic ingredients
Limited to 7 guests for an intimate cooking experience
Full 3-course Sicilian menu featuring caponata, pasta with broccoli and Regina biscuits
Tips for the Chef are not included in the ticket price. Transportation
Meeting Points
Departure
Vicolo Carini, 8
The chef will be waiting for you inside the venue. Vicolo Carini is a small, charming side street located in Palermo’s historic center, close to popular landmarks like Piazza Marina and Teatro Politeama.
Return
Traditional Sicilian Cooking Class in Palermo (3-Course Meal)
About
Master authentic Sicilian recipes in this small-group, 3-course class hosted through Cozymeal. Taking place in Palermo, this hands-on experience combines Sicily’s most iconic dishes with close instruction and cultural charm.
Menu
- First course: Caponata — a rustic medley of eggplant, capers and vegetables in tomato sauce - Second course: Pasta con broccoli arriminati — pasta with broccoli or cauliflower, sweet raisins and pine nuts - Dessert: Regina biscuits — light, crunchy cookies coated in sesame seeds
With space for only 7 guests, this experience blends hands-on cooking, regional flavors and warm Sicilian hospitality for an unforgettable taste of Palermo.
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Hosted in Palermo with a focus on fresh, organic ingredients
Limited to 7 guests for an intimate cooking experience
Full 3-course Sicilian menu featuring caponata, pasta with broccoli and Regina biscuits
Tips for the Chef are not included in the ticket price. Transportation
Meeting Points
Departure
Vicolo Carini, 8
The chef will be waiting for you inside the venue. Vicolo Carini is a small, charming side street located in Palermo’s historic center, close to popular landmarks like Piazza Marina and Teatro Politeama.
Cook a traditional Sicilian meal in this small-group, 3-course class hosted through Cozymeal. Held in Palermo and limited to 7 guests, this intimate experience highlights organic ingredients, authentic recipes and heartfelt stories from Sicilian tradition.
Menu
- First course: Caponata — sweet and savory eggplant with tomato sauce, olives and capers - Second course: Pasta con broccoli arriminati — handmade pasta with seasonal broccoli or cauliflower, pine nuts and golden raisins - Dessert: Regina biscuits — crisp sesame-studded cookies baked from scratch
With personal guidance, fresh local ingredients and cultural insights, this class offers a true insider’s taste of Sicily.
