Items | Traditional Sardinian fresh pasta workshop
Traditional Sardinian fresh pasta workshop
Important Information
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Suitable for all physical fitness levels
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gluten intolerance
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lactose intolerance
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Discover Sardinia through its flavors! In this unique experience you will learn how to prepare Culurgiones, the stuffed pasta symbol of our island, following recipes handed down DA generations. Together we will knead, create the typical filling of potatoes, mint and pecorino cheese, and teach you the closure ‘a sa spighitta’, just as it is done in Sardinian homes. The experience takes place in an authentic and familiar environment, in the heart of Quartu Sant’Elena, in an artisan workshop that produces fresh pasta and local specialties supplied to renowned restaurants in Cagliari and surroundings. Not only will you cook, but you will discover stories, traditions and secrets of Sardinian cuis...
Highlights
3 hours
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
3 hours
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
What's Included
Soda/Pop
Bottled water
Coffee
Dinner
Meeting Points
Departure
Via Damiano Filia, 56
Go to the exact location and enter the private DA road with a stone wall
Return
Traditional Sardinian fresh pasta workshop
About
Discover Sardinia through its flavors! In this unique experience you will learn how to prepare Culurgiones, the stuffed pasta symbol of our island, following recipes handed down DA generations. Together we will knead, create the typical filling of potatoes, mint and pecorino cheese, and teach you the closure ‘a sa spighitta’, just as it is done in Sardinian homes. The experience takes place in an authentic and familiar environment, in the heart of Quartu Sant’Elena, in an artisan workshop that produces fresh pasta and local specialties supplied to renowned restaurants in Cagliari and surroundings. Not only will you cook, but you will discover stories, traditions and secrets of Sardinian cuis...
Highlights
3 hours
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
3 hours
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
What's Included
Soda/Pop
Bottled water
Coffee
Dinner
Meeting Points
Departure
Via Damiano Filia, 56
Go to the exact location and enter the private DA road with a stone wall
Return
Itinerary
We will guide you step by step in the preparation, from the filling to the dough for fresh pasta, to the famous closure of the culurgionis "a sa spighitta" similar to an ear of wheat.
At the end of the course, we invite you to enjoy a sublime tasting of typical Sardinian products, including Culurgiones, local cheeses, traditional Panadas and Pratzidas, Prena Coconuts, homemade bread and good local wines.
It is a unique opportunity to delight your palate with the authentic flavors of Sardinia.
Prepare for a sensory journey that celebrates the richness and authenticity of local cuisine.
All material will be provided DA us, each guest can take away their typical Sardinian creations.
