Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
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In this class, you will learn about the origins of cacao, where it is produced, and its importance throughout the history of Mexico and Oaxaca.
We will explore different types of cacao pods and their unique characteristics, connecting you to the roots of this iconic ingredient. You will then create your own artisanal Oaxacan chocolate, learning each step of the process—from roasting and peeling to grinding and transforming cacao into oaxacan chocolate.
We work closely with local producers to ensure an authentic and high-quality experience. Along the way, you will also learn how chocolate is traditionally enjoyed in Oaxaca, both as a drink and as a food, giving you a deeper appreciation f...
Highlights
2 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
2 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
Materials and ingredients used in the class
Private transportation
Gratuities
Meeting Points
Departure
C. Porfirio Díaz 1203
Inside Ome Oaxaca
Return
Traditional Oaxacan Chocolate Class
About
In this class, you will learn about the origins of cacao, where it is produced, and its importance throughout the history of Mexico and Oaxaca.
We will explore different types of cacao pods and their unique characteristics, connecting you to the roots of this iconic ingredient. You will then create your own artisanal Oaxacan chocolate, learning each step of the process—from roasting and peeling to grinding and transforming cacao into oaxacan chocolate.
We work closely with local producers to ensure an authentic and high-quality experience. Along the way, you will also learn how chocolate is traditionally enjoyed in Oaxaca, both as a drink and as a food, giving you a deeper appreciation f...
Highlights
2 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
2 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
Materials and ingredients used in the class
Private transportation
Gratuities
Meeting Points
Departure
C. Porfirio Díaz 1203
Inside Ome Oaxaca
Return
Itinerary
Discover the rich history and tradition behind Oaxacan chocolate in this immersive, hands-on experience. In this class, you will learn about the origins of cacao, where it is produced, and its importance throughout the history of Mexico and Oaxaca.
