Discover the ancient art of rice cooking in Kagoshima by using a traditional "Okudosan"—a wood-fired clay stove. This immersive 90-minute experience engages all five senses as you light the fire, hear the crackle of wood, and smell the sweet aroma of rice cooking. After a brief introduction to the journey of rice, you’ll take charge of the fire and cooking, resulting in a bowl of glossy, fluffy rice that showcases an authentic Japanese flavor. Step back in time and elevate your appreciation for this staple food in the heart of Japan.
Höhepunkte
1 Stunde und 30 Minuten
Angeboten in Englisch
Nicht erstattungsfähig
Mobiles Ticket
1 Stunde und 30 Minuten
Angeboten in Englisch
Nicht erstattungsfähig
Mobiles Ticket
Was ist enthalten?
Erlebnisgebühr
Getränke
Treffpunkte
Abreise
Please visit our interactive experience center.
・Approximately 20 minutes by car from JR Sendai Station
・Approximately 60 minutes by car from JR Kagoshima-Chuo Station
Rückkehr
Traditional Kamado Cooking Experience in Kagoshima
Über uns
Discover the ancient art of rice cooking in Kagoshima by using a traditional "Okudosan"—a wood-fired clay stove. This immersive 90-minute experience engages all five senses as you light the fire, hear the crackle of wood, and smell the sweet aroma of rice cooking. After a brief introduction to the journey of rice, you’ll take charge of the fire and cooking, resulting in a bowl of glossy, fluffy rice that showcases an authentic Japanese flavor. Step back in time and elevate your appreciation for this staple food in the heart of Japan.
Höhepunkte
1 Stunde und 30 Minuten
Angeboten in Englisch
Nicht erstattungsfähig
Mobiles Ticket
1 Stunde und 30 Minuten
Angeboten in Englisch
Nicht erstattungsfähig
Mobiles Ticket
Was ist enthalten?
Erlebnisgebühr
Getränke
Treffpunkte
Abreise
Please visit our interactive experience center.
・Approximately 20 minutes by car from JR Sendai Station
・Approximately 60 minutes by car from JR Kagoshima-Chuo Station
Rückkehr
Reiseplan
During this hands-on traditional cooking experience, you will learn to make rice the old-fashioned way using an Okudosan, a classic Japanese wood-fired clay stove rarely seen today.
The process is a full five-sense journey: watch the flames glow, listen to the crackling fire and bubbling pot, smell the warm aroma of rice and woodsmoke, feel the firewood in your hands, and finally taste the incredibly fluffy, glossy rice you have cooked yourself. Before you begin, you will enjoy a short introduction to the story of rice, giving you a deeper appreciation for this everyday ingredient. You will build the fire, tend to the pot, and witness how simple grains transform into the best rice you may...
