Éléments | Traditional Japanese Knife Sharpening Class in Tokyo [EN OK!]
Traditional Japanese Knife Sharpening Class in Tokyo [EN OK!]
(23) Avis
Informations importantes
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Des options de transport en commun sont disponibles à proximité
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Déconseillé aux voyageurs souffrant de lésions de la colonne vertébrale
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Adapté à tous les niveaux de condition physique
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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Master the intricate art of traditional Japanese knife sharpening in this engaging hands-on class. Guided by seasoned instructors, delve into the history of knives, explore various steel types, and learn the theory behind sharpening techniques. With a focus on using whetstones of different grits, participants will sharpen their own blades under expert supervision. Conclude the session with the satisfaction of taking home your freshly sharpened knife, a memorable keepsake that reflects your newfound skills.
Points forts
2 heures
Proposé en Mandarin & 2 Autres
Annulation gratuite
Billet mobile
2 heures
Proposé en Mandarin & 2 Autres
Annulation gratuite
Billet mobile
Ce qui est inclus
We provide all the necessary tools for the experience, including a Japanese knife, whetstone, sharpening stand, work apron, and towel. You can join empty-handed and fully enjoy the session.
Points de rendez-vous
Départ
1-chōme-9-8 Nishiasakusa
A Fujijapan sign with our distinctive logo will be displayed at the entrance. Our doors are always open to new students ready to immerse themselves in the art of Japanese knife sharpening.
Retour
Itinéraire
Learn the art of traditional Japanese knife sharpening using whetstones of various grits, guided by experienced instructors. This hands-on class is perfect for cooking enthusiasts, craftspeople, or anyone who respects the tools of their kitchen. You'll study knife history, steel types, sharpening theory, and then actually sharpen your own blade. At the end of the session, you can take home the knife you've sharpened yourself-an unforgettable souvenir.
Traditional Japanese Knife Sharpening Class in Tokyo [EN OK!]
(23) Avis
À propos
Master the intricate art of traditional Japanese knife sharpening in this engaging hands-on class. Guided by seasoned instructors, delve into the history of knives, explore various steel types, and learn the theory behind sharpening techniques. With a focus on using whetstones of different grits, participants will sharpen their own blades under expert supervision. Conclude the session with the satisfaction of taking home your freshly sharpened knife, a memorable keepsake that reflects your newfound skills.
Points forts
2 heures
Proposé en Mandarin & 2 Autres
Annulation gratuite
Billet mobile
2 heures
Proposé en Mandarin & 2 Autres
Annulation gratuite
Billet mobile
Ce qui est inclus
We provide all the necessary tools for the experience, including a Japanese knife, whetstone, sharpening stand, work apron, and towel. You can join empty-handed and fully enjoy the session.
Points de rendez-vous
Départ
1-chōme-9-8 Nishiasakusa
A Fujijapan sign with our distinctive logo will be displayed at the entrance. Our doors are always open to new students ready to immerse themselves in the art of Japanese knife sharpening.
