Traditional Japanese Knife Sharpening Class in Tokyo [EN OK!]
(22) Reviews
Important Information
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Public transportation options are available nearby
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Not recommended for travelers with spinal injuries
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Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Master the intricate art of traditional Japanese knife sharpening in this engaging hands-on class. Guided by seasoned instructors, delve into the history of knives, explore various steel types, and learn the theory behind sharpening techniques. With a focus on using whetstones of different grits, participants will sharpen their own blades under expert supervision. Conclude the session with the satisfaction of taking home your freshly sharpened knife, a memorable keepsake that reflects your newfound skills.
Highlights
2 hours
Offered in Mandarin & 2 Others
Free Cancellation
Mobile Ticket
2 hours
Offered in Mandarin & 2 Others
Free Cancellation
Mobile Ticket
What's Included
We provide all the necessary tools for the experience, including a Japanese knife, whetstone, sharpening stand, work apron, and towel. You can join empty-handed and fully enjoy the session.
Meeting Points
Departure
1-chōme-9-8 Nishiasakusa
A Fujijapan sign with our distinctive logo will be displayed at the entrance. Our doors are always open to new students ready to immerse themselves in the art of Japanese knife sharpening.
Return
Itinerary
Learn the art of traditional Japanese knife sharpening using whetstones of various grits, guided by experienced instructors. This hands-on class is perfect for cooking enthusiasts, craftspeople, or anyone who respects the tools of their kitchen. You'll study knife history, steel types, sharpening theory, and then actually sharpen your own blade. At the end of the session, you can take home the knife you've sharpened yourself-an unforgettable souvenir.
Traditional Japanese Knife Sharpening Class in Tokyo [EN OK!]
(22) Reviews
About
Master the intricate art of traditional Japanese knife sharpening in this engaging hands-on class. Guided by seasoned instructors, delve into the history of knives, explore various steel types, and learn the theory behind sharpening techniques. With a focus on using whetstones of different grits, participants will sharpen their own blades under expert supervision. Conclude the session with the satisfaction of taking home your freshly sharpened knife, a memorable keepsake that reflects your newfound skills.
Highlights
2 hours
Offered in Mandarin & 2 Others
Free Cancellation
Mobile Ticket
2 hours
Offered in Mandarin & 2 Others
Free Cancellation
Mobile Ticket
What's Included
We provide all the necessary tools for the experience, including a Japanese knife, whetstone, sharpening stand, work apron, and towel. You can join empty-handed and fully enjoy the session.
Meeting Points
Departure
1-chōme-9-8 Nishiasakusa
A Fujijapan sign with our distinctive logo will be displayed at the entrance. Our doors are always open to new students ready to immerse themselves in the art of Japanese knife sharpening.
Return
Items | Traditional Japanese Knife Sharpening Class in Tokyo [EN OK!]
