Traditional Japanese Home Cooking from a Chef in Shibuya
About
Join our cooking class in Shibuya, a vibrant area of Tokyo, and learn to make Osechi, traditional Japanese New Year dishes, and other authentic Japanese meals. Taught by a professional chef, this hands-on experience offers a deep dive into Japanese culture. You’ll take home not just recipes but a beautifully packed bento box with your creations. Perfect for families, food lovers, and adventure seekers, this 2-hour class is a memorable way to explore Japan's culinary traditions, giving you the skills to recreate these dishes at home.
Highlights
2 hours
Offered in Japanese & English
Free Cancellation
Mobile Ticket
2 hours
Offered in Japanese & English
Free Cancellation
Mobile Ticket
What's Included
Professional Chef Guide
Osechi dishes and Japanese dishes
Bento box to bring home(a Japanese-style lunch box)
Alcoholic Beverages
Coffee and/or Tea
Meeting Points
Departure
Panase
Residence Primavera 302, 1-25-3 Ebisu, Shibuya-ku, Tokyo, Japan
Please look for gray building, there is Korean restaurant on the 1st floor.
Return
Important Information
•
Public transportation options are available nearby
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
•
Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Items | Traditional Japanese Home Cooking from a Chef in Shibuya
Itinerary
Discover the Art of Japanese Cuisine and Osechi Cooking
Join us for an unforgettable culinary experience where you’ll not only learn how to cook authentic Japanese dishes but also delve into the rich tradition of Osechi, the special New Year’s cuisine of Japan. Perfect for beginners and experienced cooks alike, our classes are hands-on and taught in a relaxed, friendly environment.
You will explore the techniques behind iconic Japanese meals, from sushi and tempura to miso soup, while also preparing the beautifully arranged and meaningful Osechi dishes, traditionally enjoyed during the New Year to bring good fortune.
Whether you’re a curious traveler or a food enthusiast, this class offer...
Traditional Japanese Home Cooking from a Chef in Shibuya
Select Date & Travelers
From
$163.50
Price varies by group size
About
Join our cooking class in Shibuya, a vibrant area of Tokyo, and learn to make Osechi, traditional Japanese New Year dishes, and other authentic Japanese meals. Taught by a professional chef, this hands-on experience offers a deep dive into Japanese culture. You’ll take home not just recipes but a beautifully packed bento box with your creations. Perfect for families, food lovers, and adventure seekers, this 2-hour class is a memorable way to explore Japan's culinary traditions, giving you the skills to recreate these dishes at home.
Highlights
2 hours
Offered in Japanese & English
Free Cancellation
Mobile Ticket
2 hours
Offered in Japanese & English
Free Cancellation
Mobile Ticket
What's Included
Professional Chef Guide
Osechi dishes and Japanese dishes
Bento box to bring home(a Japanese-style lunch box)
Alcoholic Beverages
Coffee and/or Tea
Meeting Points
Departure
Panase
Residence Primavera 302, 1-25-3 Ebisu, Shibuya-ku, Tokyo, Japan
Please look for gray building, there is Korean restaurant on the 1st floor.
