Make two seasonal pantry staples using traditional fermentation and preservation techniques. Miso, shoyu, vinegars, pickles, sauces, and preserves are essential to the Japanese table. Directed by each microseason, fermentation and preservation have been practiced in Japan for centuries. Today, we know that fermented foods are essential for a healthy gut, supporting mental and physical well-being.
Highlights
2 hours
Offered in Japanese & English
Non-refundable
Mobile Ticket
2 hours
Offered in Japanese & English
Non-refundable
Mobile Ticket
What's Included
AM Workshop with Tea + Sweets; PM Workshop with Drinks + Snacks
English and Japanese Guide
All Fees and Taxes
Private transportation
Meeting Points
Departure
82 Kamikinoshitachō
Taking a taxi is the easiest option to get there. You can use apps like Uber / GO to call or ask your hotel to arrange one for you.
Return
Itinerary
Learn to make 2 simple traditional Japanese kitchen staples such as: ponzu, koji, miso, ume-koji, persimmon preserves.
These are staples you can use at home every day, adding umami to your daily cooking. Each season's hero ingredients varies.
TRADITIONAL JAPANESE COOKING: Ferment & Preservation techniques
About
Make two seasonal pantry staples using traditional fermentation and preservation techniques. Miso, shoyu, vinegars, pickles, sauces, and preserves are essential to the Japanese table. Directed by each microseason, fermentation and preservation have been practiced in Japan for centuries. Today, we know that fermented foods are essential for a healthy gut, supporting mental and physical well-being.
Highlights
2 hours
Offered in Japanese & English
Non-refundable
Mobile Ticket
2 hours
Offered in Japanese & English
Non-refundable
Mobile Ticket
What's Included
AM Workshop with Tea + Sweets; PM Workshop with Drinks + Snacks
English and Japanese Guide
All Fees and Taxes
Private transportation
Meeting Points
Departure
82 Kamikinoshitachō
Taking a taxi is the easiest option to get there. You can use apps like Uber / GO to call or ask your hotel to arrange one for you.
