Items | Traditional Italian Stuffed and Fried Olives Class in Piedmont
Traditional Italian Stuffed and Fried Olives Class in Piedmont
About
Discover the secrets of authentic Italian cuisine in a hands-on cooking class in Monferrato, where you'll learn to prepare Ascolana-style stuffed and fried olives, a beloved Italian delicacy.
In a warm and welcoming kitchen, your host will guide you step by step through the process of making the perfect stuffed olives, sharing techniques for the filling and achieving a golden, crispy fry. Along the way, you’ll also learn about the centuries-old culinary traditions behind this dish.
After cooking, enjoy the fruits of your labor with a feast featuring your stuffed olives, along with other regional dishes, all paired with local Monferrato wines to enhance the flavors.
This is more than a coo...
Highlights
4 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
4 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Hands-on cooking class to master stuffed & fried Ascolana-style olives
Learn traditional techniques and the history behind this Italian delicacy
Full meal featuring authentic regional dishes with local flavors
Tasting of carefully selected Monferrato wines
Meeting Points
Departure
Villafranca Cantarana
This experience will be held in a local's home and for privacy reasons, you will only receive the full address of your host after you have booked.
Return
Important Information
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Public transportation options are available nearby
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Step into a vibrant kitchen in Monferrato for an immersive cooking class where you'll master the art of making Ascolana-style stuffed and fried olives. Learn traditional techniques, hear the stories behind the recipe, and enjoy a flavorful lunch paired with carefully selected local wines
Traditional Italian Stuffed and Fried Olives Class in Piedmont
Select Date & Travelers
From
$216.50
Price varies by group size
About
Discover the secrets of authentic Italian cuisine in a hands-on cooking class in Monferrato, where you'll learn to prepare Ascolana-style stuffed and fried olives, a beloved Italian delicacy.
In a warm and welcoming kitchen, your host will guide you step by step through the process of making the perfect stuffed olives, sharing techniques for the filling and achieving a golden, crispy fry. Along the way, you’ll also learn about the centuries-old culinary traditions behind this dish.
After cooking, enjoy the fruits of your labor with a feast featuring your stuffed olives, along with other regional dishes, all paired with local Monferrato wines to enhance the flavors.
This is more than a coo...
Highlights
4 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
4 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Hands-on cooking class to master stuffed & fried Ascolana-style olives
Learn traditional techniques and the history behind this Italian delicacy
Full meal featuring authentic regional dishes with local flavors
Tasting of carefully selected Monferrato wines
Meeting Points
Departure
Villafranca Cantarana
This experience will be held in a local's home and for privacy reasons, you will only receive the full address of your host after you have booked.
