Items | Traditional Flavors of Oaxaca with Transportation Included
Traditional Flavors of Oaxaca with Transportation Included
(1) Reviews
Important Information
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
I am Enrique Montaño Oaxacan cook and I will take you first to the market to know some ingredients of Oaxacan cuisine, and there we choose the menu, we can find some dried chillies and toast them in the comal to prepare some mole or sauce. You will also learn the technique to make tortillas to accompany the meal.
I will share part of our traditions and on dates our food is consumed, both in a festivity or daily in which we enjoy a mezcal.
Let me know if you have any allergies or restrictions.
Highlights
4 hours and 30 minutes
Offered in English & Spanish
Free Cancellation
Mobile Ticket
4 hours and 30 minutes
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
Private transportation
Snacks
Dinner
Meeting Points
Departure
ESTACIONAMIENTO BICLETAS
We will meet you in El Llano Park on the north side, opposite Blason cafe and I will be for you to go to our kitchen 20 minutes from the city.
Return
Traditional Flavors of Oaxaca with Transportation Included
(1) Reviews
About
I am Enrique Montaño Oaxacan cook and I will take you first to the market to know some ingredients of Oaxacan cuisine, and there we choose the menu, we can find some dried chillies and toast them in the comal to prepare some mole or sauce. You will also learn the technique to make tortillas to accompany the meal.
I will share part of our traditions and on dates our food is consumed, both in a festivity or daily in which we enjoy a mezcal.
Let me know if you have any allergies or restrictions.
Highlights
4 hours and 30 minutes
Offered in English & Spanish
Free Cancellation
Mobile Ticket
4 hours and 30 minutes
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
Private transportation
Snacks
Dinner
Meeting Points
Departure
ESTACIONAMIENTO BICLETAS
We will meet you in El Llano Park on the north side, opposite Blason cafe and I will be for you to go to our kitchen 20 minutes from the city.
Return
Itinerary
We will learn for four hours part of the process of Oaxacan cuisine to prepare some mole, corn-based dishes or some other traditional dish that we Oaxacans consume every day.
Everything will be cooked in traditional utensils of the region (stone, mud and wood) in the heat of firewood. I'll show you the ingredients and I'll try to choose them, I'll also tell you occasionally we eat it and part of the rituals behind Oaxacan cuisine