Les nourrissons doivent s’asseoir sur les genoux d’un adulte
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Adapté à tous les niveaux de condition physique
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Access to the cava in the vineyard is by stairs only, please keep in mind
Politique d'annulation
Toutes les ventes sont définitives. Aucun remboursement n'est possible en cas d'annulation.
•
Cette expérience requiert une bonne météo. Si elle est annulée pour cause de mauvais temps, une autre date ou un remboursement complet vous sera proposé.
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The tour offers an immersion in local history through products deeply rooted in the identity of the area: walnut, sotol and wine. Join us to learn how they are made, what their legacy is, and why they represent the essence of the real Parras. We will visit a Sotolera where we will discover the process of making sotol, traditional spirit drink from the states of Coahuila, Chihuahua and Durango. This place was born as an attempt to return to the origin, arises from the yearning of the elderly for the flavors of yesteryear, each distilled drop is the attempt to keep the traditions alive. We will also meet a small Nut Workshop. We will enter the countryside of Paris to marvel at the endless blue...
Points forts
De 5 heures et 40 minutes à 6 heures et 20 minutes
Proposé en Espagnol
Non remboursable
Billet mobile
De 5 heures et 40 minutes à 6 heures et 20 minutes
Proposé en Espagnol
Non remboursable
Billet mobile
Ce qui est inclus
The vehicle can be van type or taxi type (depending on the number of passengers). Air conditioning available (virtually always available)
Tasting in cava of four wines in the vineyard; and two horses of Sotol in the Sotolera (provided that the entrance is contracted that includes alcohol and only for adults)
Guide en face à face en espagnol
Garampiñada nut bag (or equivalent depending on availability)
Simple water, juice, or soft drink can be offered to accompany your weeding slice, depending on availability
Recreational activity for children in the vineyard
Stay on the terrace of the vineyard (subject to availability). Not included for children
All entrances to the above points
Charcuterie board in the Wine House (or cheese and fruit board for children)
In the vineyard (Grape juice for children)
During the transfer to the vineyard you will enjoy a "slice" of unraveling, it is a sandwich prepared with traditional lobster bread from the region. It is part of the gastronomic identity of Parras
Driver of the vehicle in which they will be transported
We greatly appreciate expressing the pleasure of the service with your guide through a tip, which will be entirely for him/her
Points de rendez-vous
Départ
Franciasco I. Madero 89
See you at the statue of Miguel Hidalgo in the Plaza de Armas. It is located on Calla Francisco I. Madero at the intersection with Calle Reforma, and within a 5-minute walk of Palacio Municipal and Temple of San Ignacio de Loyola.
Retour
Plaza del Beso
After a day of discovery, we will say goodbye at the statue of Juan Antonio de la Fuente in Plaza del Beso, a block from our meeting point and behind the Parish of Santa Maria de las Parras.
Tour Between Vines, Nut and Sotol
Parras de la Fuente
À propos
The tour offers an immersion in local history through products deeply rooted in the identity of the area: walnut, sotol and wine. Join us to learn how they are made, what their legacy is, and why they represent the essence of the real Parras. We will visit a Sotolera where we will discover the process of making sotol, traditional spirit drink from the states of Coahuila, Chihuahua and Durango. This place was born as an attempt to return to the origin, arises from the yearning of the elderly for the flavors of yesteryear, each distilled drop is the attempt to keep the traditions alive. We will also meet a small Nut Workshop. We will enter the countryside of Paris to marvel at the endless blue...
Points forts
De 5 heures et 40 minutes à 6 heures et 20 minutes
Proposé en Espagnol
Non remboursable
Billet mobile
De 5 heures et 40 minutes à 6 heures et 20 minutes
Proposé en Espagnol
Non remboursable
Billet mobile
Ce qui est inclus
The vehicle can be van type or taxi type (depending on the number of passengers). Air conditioning available (virtually always available)
Tasting in cava of four wines in the vineyard; and two horses of Sotol in the Sotolera (provided that the entrance is contracted that includes alcohol and only for adults)
Guide en face à face en espagnol
Garampiñada nut bag (or equivalent depending on availability)
Simple water, juice, or soft drink can be offered to accompany your weeding slice, depending on availability
Recreational activity for children in the vineyard
Stay on the terrace of the vineyard (subject to availability). Not included for children
All entrances to the above points
Charcuterie board in the Wine House (or cheese and fruit board for children)
In the vineyard (Grape juice for children)
During the transfer to the vineyard you will enjoy a "slice" of unraveling, it is a sandwich prepared with traditional lobster bread from the region. It is part of the gastronomic identity of Parras
Driver of the vehicle in which they will be transported
We greatly appreciate expressing the pleasure of the service with your guide through a tip, which will be entirely for him/her
Points de rendez-vous
Départ
Franciasco I. Madero 89
See you at the statue of Miguel Hidalgo in the Plaza de Armas. It is located on Calla Francisco I. Madero at the intersection with Calle Reforma, and within a 5-minute walk of Palacio Municipal and Temple of San Ignacio de Loyola.
Retour
Plaza del Beso
After a day of discovery, we will say goodbye at the statue of Juan Antonio de la Fuente in Plaza del Beso, a block from our meeting point and behind the Parish of Santa Maria de las Parras.
Itinéraire
1
terrain de parade
At this point we will find that your guide will begin with an introduction
20 minutes
2
terrain de parade
Very close to here we will walk to the small Nut Workshop where we will familiarize ourselves with the treatment behind the nut (in its last phase), we will meet the people in this trade and what its work is like. In this place we can purchase walnuts in their different presentations
20 minutes
3
Parras de la Fuente
We will visit a sotolera where we will discover the process of making sotol, traditional spirit drink from the states of Coahuila, Chihuahua and Durango. This place was born as an attempt to return to the origin, arises from the yearning of our elders for the flavors of yesteryear, each distilled drop is the attempt to keep our traditions alive.
1 heure
4
Parras de la Fuente
Finally, we will enter the countryside of Paris to marvel at the endless blue skies and the large expanses of vineyards, and with some luck we will see one or another native bird of the region such as the red cardinal and the roadrunner. We will tour a small and modern winery where we can learn about the process of wine creation
