Items | Tortilla and Salsa Cooking Class With Local Chef in Mexico City
Tortilla and Salsa Cooking Class With Local Chef in Mexico City
(2) Reviews
Important Information
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Service animals allowed
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This cooking class is designed to accommodate a variety of dietary needs including vegetarian and vegan! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Discover the vibrant flavors of Mexico with a hands-on cooking class in Mexico City, led by renowned local chef. Perfect for food enthusiasts and travelers seeking a deeper connection with Mexican culture, this class offers a step-by-step guide to preparing traditional Mexican recipes using fresh, local ingredients.
You’ll start by making a green tomatillo salsa and a chunky red salsa, both of which pair beautifully with your homemade guacamole and sirloin and Spanish chorizo campechanos. The chef will also guide you through the process of crafting tortillas from scratch, before finishing with a refreshing lemon sorbet and the rich, sweet taste of dulce de zapote. With ingredients like serr...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
The chef provides all the necessary equipment and ingredients for the class.
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
Bucareli 165
The chef will be waiting for you in front of the building. It is located on the left side of the shop called Sincro-Bandas.
Return
Tortilla and Salsa Cooking Class With Local Chef in Mexico City
(2) Reviews
About
Discover the vibrant flavors of Mexico with a hands-on cooking class in Mexico City, led by renowned local chef. Perfect for food enthusiasts and travelers seeking a deeper connection with Mexican culture, this class offers a step-by-step guide to preparing traditional Mexican recipes using fresh, local ingredients.
You’ll start by making a green tomatillo salsa and a chunky red salsa, both of which pair beautifully with your homemade guacamole and sirloin and Spanish chorizo campechanos. The chef will also guide you through the process of crafting tortillas from scratch, before finishing with a refreshing lemon sorbet and the rich, sweet taste of dulce de zapote. With ingredients like serr...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
The chef provides all the necessary equipment and ingredients for the class.
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
Bucareli 165
The chef will be waiting for you in front of the building. It is located on the left side of the shop called Sincro-Bandas.
Return
Itinerary
Enhance your trip to Mexico City with a hands-on cooking class led by the esteemed chef, a local expert in authentic Mexican cuisine. In this immersive class, you'll learn traditional techniques and use fresh, local ingredients to create iconic dishes. Begin by crafting two flavorful salsas: a vibrant green tomatillo salsa and a chunky red salsa, paired perfectly with guacamole and sirloin and Spanish chorizo campechanos. You’ll also make tortillas from scratch, learning the age-old method of using masa harina. For dessert, indulge in a refreshing lemon sorbet and the rich sweetness of dulce de zapote. Throughout the class, you’ll work with key ingredients like serrano peppers, tomatillos, a...
