Éléments | Tokyo Traditional Mochi Pounding Experience in Shibuya
Tokyo Traditional Mochi Pounding Experience in Shibuya
Informations importantes
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Accessible aux fauteuils roulants
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Les nourrissons et les jeunes enfants peuvent voyager dans une poussette ou un landau
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Des options de transport en commun sont disponibles à proximité
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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Authentic mochi pounding using a traditional wooden mallet (kine) and mortar (usu) with freshly steamed glutinous rice.
Conveniently located within walking distance of Shibuya Station, perfect for combining with visits to Harajuku and Omotesando.
Enjoy freshly made mochi with a variety of sweet and savory toppings, including kinako, red bean paste, soy sauce with nori, and grated daikon.
Small-group experience (up to 8 guests), ensuring everyone gets a chance to pound the mochi.
Learn the history and cultural significance of mochi from an English-speaking guide, with photo assistance included.
Points forts
1 heure
Proposé en Anglais
Annulation gratuite
Billet mobile
1 heure
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Assistance photo
Freshly made mochi tasting with a variety of sweet and savory toppings
One cup of matcha or green tea
All equipment and ingredients, including a traditional kine, usu, and glutinous rice
1-hour mochi pounding experience with an English-speaking guide
Transport jusqu'au point de rendez-vous
Nourriture et boissons supplémentaires
Take-home mochi
Points de rendez-vous
Départ
Please come to VORT AOYAMA 101
Please enter the building and come to Room 101. Our staff will be there to guide you.
Retour
Tokyo Traditional Mochi Pounding Experience in Shibuya
À propos
Authentic mochi pounding using a traditional wooden mallet (kine) and mortar (usu) with freshly steamed glutinous rice.
Conveniently located within walking distance of Shibuya Station, perfect for combining with visits to Harajuku and Omotesando.
Enjoy freshly made mochi with a variety of sweet and savory toppings, including kinako, red bean paste, soy sauce with nori, and grated daikon.
Small-group experience (up to 8 guests), ensuring everyone gets a chance to pound the mochi.
Learn the history and cultural significance of mochi from an English-speaking guide, with photo assistance included.
Points de rendez-vous
Départ
Please come to VORT AOYAMA 101
Please enter the building and come to Room 101. Our staff will be there to guide you.
Retour
Points forts
1 heure
Proposé en Anglais
Annulation gratuite
Billet mobile
1 heure
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Assistance photo
Freshly made mochi tasting with a variety of sweet and savory toppings
One cup of matcha or green tea
All equipment and ingredients, including a traditional kine, usu, and glutinous rice
1-hour mochi pounding experience with an English-speaking guide
Transport jusqu'au point de rendez-vous
Nourriture et boissons supplémentaires
Take-home mochi
Itinéraire
Pound your own mochi in the heart of Shibuya!
Mochi pounding (mochitsuki) is one of Japan's most beloved traditions — families gather to pound steamed rice into soft, chewy mochi to celebrate the New Year and special occasions. In this hands-on one-hour experience, you won't just watch: you'll grab the wooden mallet yourself.
Your English-speaking guide starts with a short, fun introduction to the history and meaning of mochi in Japanese culture. Then it's your turn — take the kine (wooden mallet) and pound the steaming rice in a traditional usu (mortar), shouting "Yoisho!" together with your group. Every participant gets to pound; no one is left watching.
