Items | Tokyo: Shibuya Ramen Cooking Class – Make & Taste 3 Styles
Tokyo: Shibuya Ramen Cooking Class – Make & Taste 3 Styles
(154) Reviews
Important Information
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Public transportation options are available nearby
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Step into the world of ramen at Ramen Dojo Tokyo. Master the art from scratch—knead fresh noodles and sear chashu—to create and savor a trio of flavors: Tonkotsu, Shoyu, and Miso. Beginner-friendly!
Highlights
1 hour and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
1 hour and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Digital recipe (provided after the class)
Apron loan
All ingredients and use of kitchen equipment
English-speaking instructor
Tasting of three mini bowls (tonkotsu, shoyu, miso)
Meeting Points
Departure
Ramen Dojo Tokyo
Upon arrival, please enter through the main entrance.
Entry is permitted from 10 minutes before the meeting time.
Return
Tokyo: Shibuya Ramen Cooking Class – Make & Taste 3 Styles
(154) Reviews
About
Step into the world of ramen at Ramen Dojo Tokyo. Master the art from scratch—knead fresh noodles and sear chashu—to create and savor a trio of flavors: Tonkotsu, Shoyu, and Miso. Beginner-friendly!
Highlights
1 hour and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
1 hour and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Digital recipe (provided after the class)
Apron loan
All ingredients and use of kitchen equipment
English-speaking instructor
Tasting of three mini bowls (tonkotsu, shoyu, miso)
Meeting Points
Departure
Ramen Dojo Tokyo
Upon arrival, please enter through the main entrance.
Entry is permitted from 10 minutes before the meeting time.